The culinary escapade of a food journalist
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From the thick of coffee plantations to the pristine dining table of high-end restaurants, The Gastronomy Aficionado has been at it for 13 years.
SEO Food Writer/Editor
His behind the desk job was not all about spewing words through a keyboard, but calculated thoughts based on keywords and performance.
Culinary Trends Expert
Observing what’s up-and-coming in the culinary world has become his second habit after hunting for new coffee shops.
Can’t help to take pictures of a farmer’s happy face, the chef in action behind a hawker’s stall, or the gorgeous food served on the table.
“Never work before breakfast. If you have to work before breakfast, eat your breakfast first.”
— Josh Billings
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