Category Archives: Jakarta

Why You Should Visit Fairmont Jakarta for Sunday Brunch This Weekend

Jakarta seems can’t get enough of Sunday brunches and there’s no sign of stopping. Jumping into the fray now is Fairmont Jakarta with its self-styled Moonlight Sunday Brunch. Naturally, there are many reasons for you to book your place there and enjoy it this weekend.

Spectrum is perhaps among the most highlighted of many all-day-dining restaurants of five-star hotels in Jakarta. Based on my personal experience, Spectrum has that edge with many inventive cuisines from time to time. Partly perhaps because of the initiatives done at VIEW, the hotel’s premier fine-dining restaurant. But most of all; it’s because of Fairmont Jakarta’s brilliant Indonesian chefs, their free rein of creativity, and for me personally – Spectrum has among the best Indian food in town!

Spectrum is located on the 2nd floor of this extravagant, prestigious hotel in the southern part of Jakarta. For Moonlight Sunday Brunch, Spectrum prepares a wonderful lineup of buffet selections, carving stations, a wide array of cheese selections, blini and caviar, alluring antipasti and fresh seafood, and many more.

The fresh seafood part is among the best in Jakarta as it encompasses wide selections such as the sweet prawns, tiger prawns, Fine de Claire oysters, king crabs, mud crabs, clams, and many others. Spectrum also introduces its so-called halal charcuterie with choices such as the air-dried beef or the bresaola, the turkey ham, lamb salami, lobster terrine, and cured sea bass or smoked salmon.

When I said earlier that the cheese selections are widely arrayed, well, indeed it is. Premium cheese cuts from the usual parmesan wheel to brie and camembert as well as comte and gorgonzola are available with fresh grapes, biscuits, or dried fruits as the accompaniments.

The star of the show however, comes from the carving station. Chef Edi Pancamala initiated an ambitious approach to introduce something special to this station. By not setting aside the usual selections like the ribs or the fish, he instead featured the steamship!

Weighed around 30 kilograms and came from the thigh of the cow, the specifically ordered steamship takes three days just for marination and cooked at optimum temperature using sous-vide methodFurthermore, the herb and seasoning rubs were also applied and the presentation is indeed very eye-catching.

I personally had around a couple of huge slices of this majestic cut and grew very fond of it. It’s a cut unlike others and has a consistency that is less meaty but gives away a brand new experience and appreciation for the blessed beast – if I may say so myself. It’s definitely a must-try for brunch regulars of Jakarta.

Last but not least from the savory section is the a la carte menu that comprises of eight choices from burrata, scallops, lamb pie, eggs Benedict, and more. Ending the whole experience would be the neatly arranged and delightful desserts, influenced by both worlds – Indonesian and abroad.

For those who wish to spend the weekend with their family and loved ones, the Moonlight Sunday Brunch at Spectrum restaurant is available every Sunday from 12pm to 3pm and priced at IDR 625,000++ per person – including coffee, tea, special mocktail and fresh juices.

Not halal-certified (serves alcohol, some dishes contain pork)
Some dishes are suitable for vegetarians

Fairmont Hotel Jakarta
Jalan Asia-Afrika no. 8, Jakarta – Indonesia
T: +62.21.2970.3333


Peacock Lounge, Redefining the High Tea Time Culture (mise en place, Vol 21 – 2017)

As a country among the world’s biggest tea producers, Indonesia has assimilated tea drinking culture into the daily lives of its citizens. For many, tea is a beverage that does not require specific preparations – unlike the Japanese with their tea ceremonies, and often served as an accompaniment for breakfast and snacks.

The high availability of mass tea products from abroad within the past two decades can only mean one thing: Indonesians have been exposed to a world of different flavors aside from their regular tea dated from the colonial era. At this point, many Indonesians are already accustomed to blended black tea products such as Earl Grey, Darjeeling, or tea infused with herbs and fruits.

However, higher appreciation for tea was only shown rather recently, especially with the appearances of tea houses that introduce lineups of imported tea leaves and the high tea time culture. While this haute trend is yet to reach the peak like the third-wave coffee movement in comparison, these establishments have managed to sustain their businesses for quite some time now. The movement is also reinforced by tea experts and aficionados, introducing the deeper meaning of this lifestyle.

Especially for high tea time culture, more success found at Jakarta’s five-star hotels. From the hustle and bustle behind the business district of Senayan came the Fairmont Jakarta. After its foundation in 2015, Fairmont Jakarta introduced Peacock Lounge to complement its vast and opulent main lobby. The lounge itself can seat up to 40 people and offers an intimate ambiance that is suitable for conversational tea time and lunchtime meals. Thanks to its chic persona, Peacock Lounge has also become famous among socialites and social media influencers.

The afternoon tea set here is presented unlike anywhere else. Instead of the usual trays, Peacock Lounge uses jewelry drawers, all clad in white leather. Inside one will find the seasonal changing petit fours, tea sandwiches, canapes, and traditional scones with jam and clotted cream. Accompanying the treats, Fairmont Jakarta offers an extensive range of teas from black tea, blue tea, green tea, rooibos, and even the rare white and smoky tea.

Competing with other five-star hotels prompts Peacock Lounge to devise certain advantages. While these hotels may be equally efficient when it comes to creativity, manpower, or logistics; Fairmont Jakarta instead employs collaborations as its main advantage.

In 2016, Peacock Lounge launched the Show Your True Colours campaign that featured the color-changing theme of the confectioneries from red, orange, yellow, green, blue, violet, and especially pink for the support of breast cancer awareness month.

Following next was the collaboration with Indonesia’s legendary fashion designer Iwan Tirta for an exclusive batik-themed afternoon tea for the whole two months from April to May 2017. This particular collaboration was also to support Iwan Tirta’s upcoming fashion show which was held also at Fairmont Jakarta later that April.

The most recent collaboration was held between the hotel and Kate Spade New York. Launched in conjunction with the Fall 2017 collections, the theme was inspired by 1920s Parisian color palettes which was predominantly red and black with striking motifs such as leopard prints, red poppies, and cherries.

During these promotions, Peacock Lounge’s interiors are usually redesigned lightly to match the theme with the collaborator’s products are put on display. Operation-wise, the pastry kitchen also create a lineup of products that represent the whole mood. Patrons are encouraged to share their experience through social media channels and compete for interesting prizes.

Through this strategy, Peacock Lounge has been successfully maintaining its tea time culture by keeping it fresh, exciting, and already further collaborations are planned quarterly with other premium brands. With all the values given for the hotel itself, the brands, as well as the patrons; Peacock Lounge ultimately remains faithful to its original concept as a tea lounge that is open for everyone.

The lounge opens daily from 10am to 5pm and the afternoon high tea set is available from 2pm to 5pm.

FAIRMONT JAKARTA – PEACOCK LOUNGE | Jalan Asia Afrika no. 8, Jakarta – Indonesia | +62 21 2970 3333 |

Images by: Fairmont Jakarta

This is the unedited version of the article

Peacock Lounge Presents The Afternoon Tea Time with BVLGARI

A tradition as old as high tea time from the British colonial era is still considered as a haute lifestyle even today. However, making it fresh and relevant may still be a tough job in Jakarta since tea houses had their ups and downs for the past few years.

However at Peacock Lounge – it’s all about great ideas and collaborations. Previously successful by partnering with Iwan Tirta and Kate Spade, Peacock Lounge is currently on collaboration with BVLGARI until the end of March 2018.

A few months ago precisely I spent some time enjoying the hospitality of Peacock Lounge at Fairmont Jakarta and witnessing how the tea time culture was again rejuvenated. This kind of lifestyle, arguably, may not really in the cup of tea of everyone as mostly people would rather eat heartily at new restaurants or hanging out casually at third-wave coffee shops.

But for Peacock Lounge, it’s always exciting to see businessmen, socialites, and even Japanese ladies sitting at one corner to take a break from their worldly affairs just to reconnect themselves with each other over a good cup of tea or coffee.

At this time around, the tea house is again already decorated with everything BVLGARI. What’s exciting of course is the tea set highly customized with accents depicting the brand – which makes it even more value adding.

Priced at IDR 588,000++, the BVLGARI tea set consists of delectable choices from the classics such as scones and madeleines, and both sweet and savory accompaniments. Naturally I’d go for the madeleine for the light entry and then head straight for the savories before finishing it all up with the sweets.

Among my most favorites from the starters are the beef and asparagus mille feuille, the salmon bouche with saffron toast, and the egg salad florentine on dill brioche. Separately a serving of prawn tempura in a cone and smoked mackerel doughnut with aioli and crispy salmon skin were also highly pleasant.

Heading next to the sweets, the BVLGARI tea set has a wide variety of choices such as the eclair, pralines, pot de creme, panna cotta, macaron, lemon butter cake, and lychee chiboust. The package also includes two types of coffee or tea which you can share with your tea time partner. We opted the pai mu tan (white tea) and the royal orchid (blue tea). Both are provided by TWG.

It’s interesting to see Peacock Lounge running this initiative from time to time, collaborating with renowned brands, and making the venue fresh with new decorations and different menus. It’s admirable to see that Peacock Lounge is among few in Jakarta’s five-star hotels that reserved a place specifically for a tea house and is thriving. Would be excited to see what happens next this 2018 and beyond!

FAIRMONT JAKARTA – PEACOCK LOUNGE | Jalan Asia Afrika no. 8, Jakarta – Indonesia | +62 21 2970 3333 |

The Announcement of the Winners of Jakarta’s Best Eats Award 2018

FoodieS Magazine and Aqua Reflections proudly announced the winners of the inaugural Jakarta’s Best Eats Awards 2018 at a gala dinner on 22 February 2018 at the ballroom of the Four Seasons Jakarta.

Inspired by the rapid pace of change in the local food and beverage scene–and the emergence of a local foodie-driven culture, The Jakarta’s Best Eats Awards were launched in December to recognize the Top 40 Restaurants in Jakarta, with an eye to informing diners about the creative talents behind Jakarta’s culinary industry and to inspire chefs and restaurateurs to develop world-class venues.

A long list of almost 300 restaurants was identified during the open and public nomination process. Judging was done objectively and ethically by an expert jury comprising food writers, established chefs, social media influencers and a local gourmet and a representative nominated by AQUA Reflections.

Restaurants competed in one of three categories–Fine Dining, Upmarket Venues and Casual Dining –and were judged on the following criteria:
50% – Cuisine, based on taste, creativity and execution
20% – Quality of service
20% – Drinks menu
10% – Interior design and character.

Jury members based their decisions on the above criteria. Each member could only vote for a restaurant if they had eaten at the restaurant in the last 12 months. All past visits to the restaurants were made without identifying themselves as part of the jury. Further, the award organizers, sponsors, short-listed restaurants and jury members kept the restaurant selection and deliberation process confidential before the awards night. They also certified that they had not been offered nor had they received any incentives as part of the judging process.


Chef of the Year – Ragil Imam Wibowo, Chef/Patron of NUSA Indonesian Gastronomy

Restaurant of the Year – KAUM Jakarta

Fine Dining
Venues making an illustrious effort in their pursuit of perfection in taste, presentation, creativity, service and table arrangement.

  • Akira Back
  • Alto
  • Amuz
  • Emilie French Restaurant
  • Henshin
  • Li Feng
  • Namaaz
  • NUSA Indonesian Gastronomy
  • OKU
  • View Restaurant & Bar

Upscale Dining
Venues going the extra mile to provide Jakarta’s foodies with the best in smart dining, regardless of size.

  • Altitude Grill
  • AMKC Atelier
  • Arts Café by Raffles
  • Attarine
  • Bistro Baron
  • Caffé Milano
  • Huize Van Wely
  • KAUM
  • Kembang Goela
  • Kila Kila
  • La Posta
  • Le Quartier
  • Meradelima
  • Momozen
  • Mr. Fox
  • Palm Court
  • Paradise Dynasty
  • Tugu Kunstkring Paleis
  • Turkuaz
  • Up in Smoke

Casual Dining
Venues that rose above many other establishments, offering relaxed, livelier and straightforward food-and-beverage experiences.

  • Beau by Talita Setyadi
  • Benedict
  • Gioi
  • Koi Kemang
  • Monolog Coffee Co.
  • SevenFriday Space
  • St. Ali Jakarta
  • The Goods Diner
  • Warung Turki by Turkuaz

Rosso: Standing Tall Against the Test of Time

Eleven years and counting, still standing tall as ever. Meet Rosso, the envoy of high-end Italian dining from Jakarta. 

We live in an era when contemporary cuisine based on creativity, quality ingredients, and delicate presentations has taken the society by storm. The interesting part is at the same time, the movement to promote local values from traditional cuisines are also gaining prominence.

From budding home cooks to professional chefs, nowadays everyone is harnessing the wide availability of information and ingredients from all over the world to conjure up innovative cuisines by creating a synergy – partly inspired by traditional dishes, using the freshest possible ingredients, and applying modern cooking techniques. Not to forget, the dishes are also aesthetically presented.

Embracing the harmony of these aspects for years of its existence is Rosso. Tucked in the corner of the lobby level of the opulent hotel, Rosso clad itself with the color of red. The many windows of it invite the sunlight, evoking the much needed warmth and intimacy thanks to the gray skies Jakarta this rainy season.
There’s a light touch of Renaissance era found from the paintings on the ceiling of the restaurant. The elegant dining room is juxtaposed side-by-side with the lounge and the bar. In the back, an open kitchen for pasta and pizza serves also as a showroom for a wide collection of antipasti, cheese, and cold cuts available for lunchtime and Sunday brunch.

My virgin flight with Rosso started from a Sunday brunch back in 2008 during the time of Chef Alessandro Santi. It was deemed a rare find to be able to enjoy brunch culture back then in Jakarta. The next few years brought me to know chefs Oriana Tirabassi and her successor Paolo Gionfriddo, whom the former actually taught me personally about the many types of Italian cheese and further appreciation for an Italian element that always eludes me – gnocchi. Finally in 2016, Chef Gianfranco Pirrone reigns supreme.

Hailing from Sicily, Chef Franco is breathing his homeland’s charms and the best from twenty Italian regional cuisines to Rosso’s ever-evolving artistry. This January 2018, he will be unveiling a fresh lineup for the menu.

“Firstly – the Gourmet Pizza, which is the current hype in Italy. The concept itself is to elevate pizza to a new level. For example, by using porcini or foie gras as the topping. Or one can also use beef tartare and even applying scallop and lobster on a blackened pizza. I’m planning to introduce this as an appetizer”, explained Chef Franco.

Among the many varieties of fresh pasta available at Rosso, Chef Franco decided that 2018 would be a great start to introduce his childhood favorite – the cappelletti. Shaped like small hats, as the name implies, each cappelletti is filled with thickened lamb ragout and paired with creamy parmesan sauce and truffle butter.

“The cappelletti represents my family Sunday brunch back in Italy. Usually it was cooked by my mother or grandmother. This time I made a twist with the filling and the sauce for our guests”, shared the chef.

Growing up with his family foodie culture also inspired him to share other favorite recipes such as the veal tenderloin with walnut sauce and the perfectly cooked Australian tenderloin with gorgonzola sauce and roasted potatoes with caramelized shallots. For the desserts, the seemingly simple chocolate foam with coffee sauce, apricot, and mint actually delivers a sweet and satisfying ending from the whole ensemble.

Chef Franco also shared his other plans. “We are improving our Sunday Brunch from time to time. We try to limit the size of the buffet but we compensate it by presenting only the best produce. Cheese, cold cuts, mini ala carte dishes are available at your disposal. We try to serve our guests freshly cooked fish, meat, and pasta.”

“Additionally, we still have the risotto and pasta cooked on parmesan wheel every Sunday. I have also an idea to bring this concept for dinner. I want to present it to the guest personally by using the trolley. Let’s see if they will like it”, says Chef Franco confidently.

Rosso of Shangri-La Hotel Jakarta has become a role model for other Italian restaurants in Jakarta and has been so for the past eleven years of its existence. It is apparent that Rosso never shies away from the face of competition and today, what it presents us is a testament about how the preservation of pride and authenticity of traditional Italian cuisine can adapt harmoniously with the ever-changing dynamics of modern restaurant business.

ROSSO, Shangri-La Jakarta | Kota BNI, Jalan Jend. Sudirman Kav. 1, Jakarta | T: +62 21 2922 9999

Original link:

Images by: Shangri-La Jakarta