Haute Cuisine

Haute Cuisine Experiences:

  1. À bientôt, Riva! (dishes by Chef Risky Hidayat)
  2. All the Goodness From the Sea – The Nordic Way (dishes by Chef Christer Foldnes) (Dreams, Vol III / Issue 3 – 2012)
  3. An Affair To Remember (dishes by Chef Mickael Dovan) (Farrago – October 22, 2012)
  4. An Encounter with Chef Nicolas Isnard, The Duke of Burgundy (dishes by Chef Nicolas Isnard)
  5. The Burmese Kitchen Session with Chef Will Meyrick (dishes by Chef Will Meyrick)
  6. The Delightful French Cuisine Inspirations by Chef Michel Portos (dishes by Chef Michel Portos)
  7. Chef Lionel Levy and His Mediterranean Dreams (dishes by Chef Lionel Levy)
  8. The Chef’s Table Experience at Hilton Bandung
  9. Cooking Class with Chef Jerome Laurent of Cassis, Jakarta
  10. Ecuador, Small Country of Great Flavors (dishes by Chef Patricio Ortega)
  11. Experiencing Canada with Chef Joan Monfaredi at Grand Hyatt Jakarta
  12. Linamnam! Flavors of The Philippines at SATOO, Shangri-La Jakarta
  13. Lovely Summer in Lyon (dishes by Chef Fabien Lefebvre) (perempuan.com, 2011)
  14. Lyon Jakarta Hadirkan Kreasi Chef Richard Toix (dishes by Chef Richard Toix) (Farrago – October 5, 2012)
  15. The Magical French Dining Experience at Lyon (dishes by Chef Jerome Laurent)
  16. Modern Mexican Kitchen at Bengawan, Keraton at The Plaza
  17. The New Wonders of SKYE under Chef Hamish Lindsay
  18. The Themed Pop-Up Dinner by Real Food Concept – Chapter 01 (OCEAN) (dishes by Chef Arnold Poernomo, Talita Setyadi, Angela Stasia)
  19. Otel Lobby, The Chamber of Culinary Might and Magic (dishes by Chefs Raj Abat & Maya Aldy)
  20. Viva Mexico! – A Mexican Cuisine Extravaganza (Part 1) (dishes by Chef Lamberto Valdez Lara)
  21. Viva Mexico! – A Mexican Cuisine Extravaganza (Part 2) (dishes by Chef Lamberto Valdez Lara)
  22. Weekend Brunch at Salt Grill by Luke Mangan, Jakarta
  23. Will and Will Gala Dinner at JCF 2012 (dishes by Chef Will Meyrick & Chef William Wongso)
  24. Xin Hwa, Where Cantonese Cuisine Challenged (dishes by Chef Chan Yiu So) (perempuan.com, 2011)