RIAN FARISA

Recipes, History of Food, & Food 101:

HOW IT WAS STARTED

1. Bubur Ayam HI (Hotel Indonesia)
2. Churros
3. Liquid Nitrogen Ice Cream
4. Martabak Toblerone and Martabak Nutella (Martabak 65A)
5. Sate Padang

RECIPES

1. Biko Mointi Boekoesoe: BILENTHANGO
2. Biko Mointi Boekoesoe: BINTHE BILUHUTA
3. Biko Mointi Boekoesoe: IHUTILINANGA
4. Chef Adzan Tri Budiman: DENDENG BAKAR BATOKOK LADO MUDO  – with Tabula Rasa (The Foodie Magazine, Sept 2014)
5. Chef Alexis Gudimard: A Royal Treat – THE ROYAL CAKE (The Foodie Magazine, Apr 2014)
6. Chef Mark Mulder: Festive Christmas Turkey – TURKEY (The Foodie Magazine, Dec 2013)
7. Chef Maya Aldy: An Energy-Packed Steak Salad – STEAK SALAD (The Foodie Magazine, Mar 2014)
8. Chef Maya Aldy: FRIED CHICKEN AND PANCAKE (The Foodie Magazine, Jun 2014)
9. Chef Maya Aldy: Time to Rise – NO KNEAD BREAD (The Foodie Magazine, Dec 2013)
10. Chef Nalendra Anindita: Sea Bass From The Sky – MARINATED SEA BASS WITH MANGO CAVIAR & MISO FOAM (The Foodie Magazine, May 2014)
11. Chef Talita Setyadi: A Legal Affair – COCO MANGO LASSI ENTREMET (The Foodie Magazine, Jan 2014)
12. Chefs Ray Janson & Odie Djamil: Healthy Brunch (The Foodie Magazine, Jan 2014)
13. Chef Yuda Bustara: Dream (Gravy) Boat & The Sidekicks (The Foodie Magazine, Mar 2014)

101

1. Christmas Herbs and Spices (The Foodie Magazine, Dec 2013)
2. Cute Little Biggie Eggs! (The Foodie Magazine, June 2014)
3. Grains of Wisdom (The Foodie Magazine, Jan 2014)
4. Know Your Chocolate (The Foodie Magazine, Apr 2014)
5. The Meat Science of Outback Steakhouse
6. Pearly Shells (The Foodie Magazine, May 2014)
7. The Spice of Life (The Foodie Magazine, Feb 2014)
8. Stocking Stuffers (The Foodie Magazine, Dec 2013)