The Gastronomy Aficionado proudly presents opportunities for partnerships and if you’re interested, give me a buzz at my email address for further discussions.

Email address:

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8 thoughts on “Partnership”

  1. Hi, Gastronomy Aficionado

    I’ve been following your blog recently, and find it interesting and comprehensive. You also took some good snapshots yourself. Anyway, I just launched a website; it’s about directory and business listings review. Since it’s still fresh from the oven, there’s not much content inside. But I’ll really appreciate it if you are willing to use it and give some feedbacks. Of course you’re free to post backlinks to your blog. If you like it and if arealogy improved, maybe we can discuss future partnership or some sort, who knows. Well, looking forward to hear back from you.

    1. Thanks Jevan!

      Please enjoy your stay and do not hesitate to buzz me up for the future prospect of cooperation between us. Your site is swell! Keep up the good work.

    1. Heard about it a lot actually. Just haven’t had the chance. Got myself full of new Kemang eateries for next edition magazine. 🙂
      Will visit someday soon, mate. Thanks!

      1. When ye there just ask for Bob. I normally go on sunday afternoon after a big night out n stuff myself with sausage goodness, let me know if u wanna join.
        And there’s another top scran in Cipete called Tapas Movida, great spanish eatery.

      2. Sounds great! As soon as I get the chance to visit, I’ll let you know or ask Bob while I’m there. Are you by any chance the owner or something?

        Tapas Movida? I will see to it as well! Many thanks Yoga! ;D

  2. Are you able to suggest a restaurant in Jakarta that my parents and I should go to for Christmas day lunch/dinner next month, relatively close to the Hyatt/Plaza Indonesia if possible? We’ve been to Jakarta a number of times before but we’d like to try somewhere new and special, outside of the hotel, and I’m finding it a bit of a challenge to research online! Ps, love the blog!

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The culinary escapades of a food journalist

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