Taking It To The Streets: Sate Ayam Pak Muri (The Foodie Magazine, Jan 2014)

Although commonly eaten nighttime, but having an all-day famous satay hawker around the neighborhood is a great blessing indeed!

I remembered a story about from a fellow foodie friend of mine. Just a day before his wedding, he decided to add more merriment for the party with delicious satay from Sate Ayam Pak Muri. I didn’t really know why he decided to do it just one day prior since normally it won’t be doable, but he asked anyway. Convincingly Pak Muri told him, ‘No problem at all. We can handle sudden requests for up to 2,000 skewers a day!’ Long story short, it was a happily ever after story for my friend.

Sate Ayam Pak Muri - Take away please!

A few years later, we had a chance to visit this fantastic hawker located just across the Pertamina Hospital on the busy Jalan Kyai Maja. Parking your car might be a problem here as Sate Ayam Pak Muri shares the same place with other business establishments. The billowing smoke coming out of the grill was like a signal for us to show its location.

Sate Ayam Pak Muri - Sate Ayam

The satay brought to us was really tempting. Five skewers of chicken and five skewers of lamb satay, bathed in Indonesian much-loved peanut sauce and kecap manis, all showered with crispy fried shallots. Served on the side of these marvels were the rice cakes, sliced raw shallots and bird-eye chilies with freshly sliced tomatoes. Well, that may be a popular combination seen in common hawkers but Pak Muri has had this secret concoction inside both the meat and the sauce that make him miles ahead in the competition. The chicken cubes come in bigger sizes and are tender and juicy.

Curious with the never-ending stream of people leaving his stall with satay takeaway, I asked Pak Muri how many satay he sells everyday, to my surprise, the amount reaches more than ten thousand! That’s why it was a stroll in the park for him to accept any surprise request – even for weddings like my friend did.

Sate Ayam Pak Muri - Cutting the rice cakes

Great service is another forte after the delectable satay. Not only is their service flow efficient, it is supplemented with huge smiles and friendly gestures. Based on this, I believe that we will still see more from Pak Muri excellence in the satay business in the future.


Unsuitable for vegetarians

Address: Jalan Kyai Maja no. 21 (in front of Pertamina Hospital), Jakarta – Indonesia

Opening hours: Everyday, 10 am – 10 pm


Featured in THE FOODIE MAGAZINE January 2014 edition

Download it for free here via SCOOP!

Photos by: Dennie Benedict


3 responses to “Taking It To The Streets: Sate Ayam Pak Muri (The Foodie Magazine, Jan 2014)”

  1. Muhammad Taufiqurrakhman Avatar

    Oh namanya pak muri tho… Been years eating there but i never caught his name hehehe… Thanks!

    1. Rian Farisa Avatar

      Hahaha.. Yang kita tahu biasa disebut sate pertamina. 😀

  2. […] nocne uliczki w Dżakarcie, pełne takich jedno-osobowych straganów z wok’ami i grillami. Szaszłyki z kurczaka, krupuk i soto ayam. Na moment zamknęłam oczy i wyobraziłam sobie, że jestem tam – zapach […]

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s