Tag: Time Out Jakarta
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Kahvehane: Sabang 16 (Time Out Jakarta, March 2011)
Crowded and loud, those would be the initial expressions coming from Sabang 16. Lucky enough that the place is quite comfy and air-conned good enough to endure Jakarta’s hot weather and noisy crowd. Never mind about that for now, it’s time to have a good coffee and snacks. FYI, if your stomach’s growling, best not…
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Restaurant Review: Tin Pan Alley (Time Out Jakarta, February 2011) [CLOSED]
![Restaurant Review: Tin Pan Alley (Time Out Jakarta, February 2011) [CLOSED]](https://gastronomyaficionado.files.wordpress.com/2011/05/tin-pan-alley-2.jpg?w=768)
Tin Pan Alley is the latest cool addition to the growing family of stylish bistros in Central Jakarta and it’s inconspicuously located inside a new office premise of Thamrin Nine Podium/UOB Plaza. The restaurant successfully revives old American era of musicians that goes with the same name circa 1920s where inside you’ll see an old…
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Restaurant Review: Piscator (Time Out Jakarta, January 2011)
Piscator is the latest addition of all-you-can-eateries in Jakarta resided in the all-new but still quiet Epicentrum Walk. While others promoting the usual yakiniku and shabu shabu, Piscator introduces the seafood genre. Anyway, exactly like the theme, you’ll get a feeling like you’re on aboard a ship because everything seemed to be related with the…
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Restaurant Review: C’s Steak and Seafood Restaurant (Time Out Jakarta, November 2010)
C’s Steak and Seafood Restaurant is one of the Grand Hyatt Jakarta’s proudest restaurants. Located on the 4th floor, C’s specializes in grilled food and boasts an intimidating collection of about 3,000 wines. The restaurant sports a modern design that leaves no corner empty, while an impressive soft lighting scheme creates a warm intimate atmosphere.…
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Restaurant Review: Benihana (Time Out Jakarta, December 2010)
Internationally acclaimed and with more than 100 outlets all around the world, Benihana now resides in Grand Indonesia shopping mall. The teppanyaki specialist finally shares the joy of tasty food and their attractive cooking style. You wouldn’t guess from its dark and simple appearance from the outside, but when you come inside you’ll be surprised…
RIAN FARISA 
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