Tag Archives: Street Food

QuikSkoop™: Lai Heng

Lau Pa Sat, the hawkers haven!

An old friend of me told about this hawkers nest called Lau Pa Sat Festival Market which I found very very close to the place where I attend my seminar. Thanks to my ability of reading maps easily, it was only like 10 minutes max walk from the office. If you guys wondering where, you just take the MRT to Raffles Place shelter. You gonna find tunnels interconnecting the office premises and you should walk further than Republic Plaza. I forgot the alphabetical exit (they use A-H exits to point easily where you need to get out if you happen to care reading the locality map in the shelter), but don’t take it wrong way to One Raffles Place which happens to be on the opposite site of Lau Pa Sat and there’s no way you can cross the street from there.

What’s so special about this place? It’s a cheap food haven! You can find all range of cuisines available in Singapore. Mostly of course Chinese or Singaporean Chinese and Indian. You can find Padangnese cuisine in Golden Shoe nearby the other exit of Raffles Place shelter, but here it’s mostly those two main cuisines of Singapore. In extra, you might find other local food like rojak (rujak in Indonesia), kopitiam, and even Western food.

It was around dinnertime when I arrived there. We were famished and my friends just order anything that they can find right away. With plenty of choices though I bet they won’t bother choosing wisely. As for me, I prefer to suppress the hunger first and take a good look about what they serve there. It’s pretty interesting to try each one of them plus Singaporeans indeed serve big portions! I didn’t know why but my mind was stick into carrot cake that night. My first experience 2 years ago sampling it was not a memorable experience but that time my relative said that if I want to seek the true Singaporean thing, it’s the carrot cake.

What’s carrot cake by the way? It’s probably like what we call noodle or the one made from rice which was kway teow or kwetiau. Carrot cake was shaped long and thicker from a mixture of some kind of radish or lobak/daikon and rice. It’s chewy if you want to taste it. Then I found this one hawker called Lai Heng that actually specializes in char kway teow which was the kway teow stir fried with veggies, eggs, plus sauces that make them look a bit black. It’s actually blacker in Singapore instead of those in Indonesia.

Fried Carrot Cake

They also use the technique for the carrot cake, but I prefer the Fried Carrot Cake instead which they stir fry it with eggs and scallions plus it’s not black at all so I guess it’s supposed to be more salty. I gotta queue a bit, but the owner’s wife came by and asked what I want. I learn a bit about Singaporean Chinese and you gotta really express what you want clearly and briefly. So I asked for the Fried Carrot Cake, chose the SG$ 4 portion (they got smaller portion for SG$ 3), and stated it that I don’t want it spicy. I queued again for awhile, paid it, and not long after that, I received the plate fill with these carrot cakes and eggs. I add a bit chili sauce for a spirit (I forgot that I should’ve asked it spicy since it’s not that spicy in Singapore). It’s worse in Malaysia actually, they call a sweet sauce spicy. Jeez…

Well by the way, the dish may not look much but you gotta taste it. The carrot cakes were tender and they put fried eggs plus the scallions to enhance the taste. There were of  course, spices used in Chinese cuisines plus the chili sauce which worked perfectly to the already divine dish. Though my first experience two years prior was bad, but this one remedies every not-so-memorable nostalgia I had with carrot cakes! I seriously beg you to try this one if you happen to be at Lau Pa Sat. The place was vast, hot though with many ceiling fans, plus that this Lai Heng hawker seems to be always crowded with quite a long queue but it’s really worth the wait! My Taiwanese friend tried the Char Kway Teow but he said that it’s not that good. Perhaps I shouldn’t trust much people with untrustworthy tongue and passion about food, so next time I’d really try all the dishes they offer. Next time, Lau Pa Sat!

LOCATION:

Lau Pa Sat Festival Market hawkers food court near Raffles Place MRT, Singapore. Just take the underground tunnel to the farthest exit after One Raffles Place, once on surface turn right after the Ascott Hotel, walk straight and cross the street, you’ll find the big sign by the way.

QuikSkoop™ : Bubur Ayam Jalan Blora

For the past few weeks, I traveled early on Saturday mornings to Bandung. Everybody knows that if they wanna go to Bandung, just go straight to this Blora Street, Jakarta. It’s where most of the travel shuttle providers reside. In one fine morning, since I had arrived earlier, I decided to have some breakfast first.

I stumbled upon two hawkers, Mie Ayam (Noodles topped with chickens and veggies) or a Bubur Ayam (Chicken congee) hawkers. Since the chicken congee hawker was cleaner and seemed nice, I decided to pick this one. One bowl only costs me IDR 6,000. To be honest, the taste was so-so. It’s like most porridges I found in Jakarta but a bit more decent and promising actually. The owner said that he’s still looking for the ultimate recipe for the best taste for the congee. Not bad for a 7-month-old business. He also added 2 types of crackers for the dish.

So what makes it special aside from the crackers? It is the horseradish! At first, I felt a bit strange when chewing this juicy crunchy thing, then I asked the owner and he said that he added horseradish into the porridge. Waw! A good innovation because it fits through right away with the congee. A rare combination I must say.

Still unfortunate though that he don’t provide eggs or other chicken parts for the porridge but I trust that his porridge will get better and better. He’s already had a good start and good future. I can assure that!

Location : Blora St., Jakarta (nearby Alfamart)