Not until the past two or three years, the trend of enjoying tapas finally caught the Jakartan foodies. What makes it interesting is definitely because of its rich variety that combines meat, vegetables, seafood, bread, and sauces. Although Tapas is originally consumed in-between heavy meals, or particularly in the evening – thanks to the late dinner time in Spain which starts at 9 pm, but all I see in myself during my visit to Tapas Movida was a sheer lust to choose everything from the menu and it’s already lunch time by the way!
http://www.youtube.com/watch?v=m3MV5rvCm_Y Quite recently I got myself a complete video about an insider look on how Ferran Adria ran his El Bulli kitchen with intensity and creativity never seen anywhere else during the restaurant’s heyday back a few years ago. Well, time has not permitted me yet to finish watching this documentary. Do share your thoughts […]
Churreria datang membonceng ketika invasi budaya makanan Barat mulai mendominasi konstelasi kuliner di Jakarta. Setelah semua pengaruh Perancis dan Amerika dengan semua pancake, burger, strudel, waffle, galette, crepesdan fro-yoitu, Spanyol tidak mau ketinggalan dan sekarang diwakili oleh Churreria yang bertempat di sebuah sudut sepi Grand Indonesia Shopping Mall. Mudah untuk menerka apa yang mereka tawarkan. Betul! Mereka […]