Tag: Seafood
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Food Trip: Hiroshima & Ehime, Finding Seafood at its Best
The Foodie Magazine has the opportunity to pioneer its way through the regions less heard back on our trip to Japan and here we came up with best places to eat while in Chugoku and the western part of Shikoku.
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Street Food: Ikan Nila Pak Ugi
If anyone speaks about seafood in Indonesia, then it cannot be separated with what people love best – grilled fish or fried fish. In this issue, it’s time to visit Pak Ugi and his finest tilapias right on the heart of Kelapa Gading.
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Halal Eat Out: Long John Silver’s – Singapore
Yup, right. Long John Silver’s. My first time with Singapore’s one of oldest fast food chains. My aim was to get a good pseudo-experience eating something that Fish & Co. or MFM has to offer, and it was actually quite pleasant. Here’s a bit about it.
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Quikskoop™: 4 Fingers Crispy Chicken – Singapore
Ignoring the whole fuss about industry analysis for now, let’s take a look at 4 Fingers in its own homeland Singapore. I was quite lucky to find that there’s an outlet of this magical fried chicken shop at ION Orchard while doing some shopping there, and it brought us real joy to see it again finally!
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C’s Steak & Seafood Restaurant: Making the best out of the meat (mise en place, Vol. 12 – 2015)
Chefs Rolf Knecht as the Executive Chef of the hotel and Matt Demery as the frontman in C’s demonstrate how best of ingredients, finesse in cooking techniques and technology meet. Chef Matt showed us the short ribs – cooked overnight in an MKN FlexiCombo MagicPilot.
RIAN FARISA 