My work has gotten more political over time, but once you start exploring food, you find you’re up against economics and politics and psychology and anthropology, all of these different things you have to deal with.
– Michael Pollan
“In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time.”
– Charlie Trotter
“I think that food ties us to our community and our traditions, and it’s the thing that makes us feel good and connected.”
– Kathy Freston
“When a man’s stomach is full it makes no difference whether he is rich or poor.”
– Euripides
“I get way too much happiness from good food”
– Elizabeth Olsen
