Tag: Pick of the Month
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Pick of the Month: What It Means to Be a Real Foodie (Vice Munchies)
Foodie poseurs are coming out of the woodwork these days talking a big game about the nuances of food. It’s more than just a word on your Facebook profile or the way you pronounce prosciutto.
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Pick of the Month: What Trump’s Budget Means for the Filet-O-Fish (New York Times)
NYT Op-Ed: What Trump’s Budget Means for the Filet-O-Fish
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Pick of the Month: Seven things in food to stay livid about in 2017 (Jay Rayner, Guardian)
Artisan anything. Raw milk. All that pseudo-science. Just stop it now!
RIAN FARISA 