Tag: Peranakan
-
Dish That I Crave: Breakfast at Tong Ah Eating House – Singapore
When talking about Singapore because of my recent trip, I decided to skip the mainstream choices in malls and head straight for individual kopitiam which you can only find downtown or at the Chinatown. That’s when I found out about Tong Ah Eating House.
-
Fun Food Facts #9
The eccentric lingoes of Singapore’s kopitiam culture. The nicknames of the drinks episode 1.
-
Dish That I Crave: Chicken Rice at Staff Canteen – T2 Changi, Singapore
For a highly affordable SGD 3, you can have a plate full of nasi Hainam topped with big slices of chicken and a refreshing cucumber. Also you should not miss the soup and the sambal as well while you’re at the Staff Canteen in Changi Airport.
-
Taking It To The Streets: Roti Bakar Eddy (The Foodie Magazine, Apr 2014)
Roti bakar stalls have become known places to “hang out” for many decades. And Roti Bakar Eddy has become one of the ultimate places to hang out, celebrate life and enjoy the rest of the evening with good treats and great company.
-
Kahvehane: Kopitiam Nan Yo Baru ‘Liong’ (Padang – West Sumatra, Indonesia)
Finding a kopitiam has been a-must activity since I set my foot on Bangka island around last year. In certain places where the traces of Chinese immigrants can be found, you can almost be sure that the trail of good coffee follows. This joyous moment happened as well during my visit to the Chinatown area of Padang and this very kopitiam is said to be one of the famous in the city. Let us meet Cici Yance, the owner of Kopitiam Nan Yo Baru ‘Liong’.
RIAN FARISA 