Tag: Peranakan
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Street Food: Bubur Ayam Muara Pak Yunus
Satu masa saya berkunjung ke wilayah kompleks Muara di pinggiran kota Bandung untuk menghadiri pernikahan. Tidak bisa berlama-lama dan tidak menyempatkan makan, akhirnya pilihan jatuh ke Bubur Ayam Muara milik Pak Yunus, sebuah kedai sederhana tepat di tepian sungai dan banyak dikunjungi warga sekitar.
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OPEN: Teras Dharmawangsa (FoodieS & Qubicle, Apr 2016)
From the successful hospitality group Plataran here comes the Teras Dharmawangsa, a haven for quality comfort food housed at the prestigious Dharmawangsa Square.
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Quikskoop™: Ya Kun Kaya Toast – Singapore
Ya Kun Kaya Toast is everywhere in Singapore. As one of the oldest, they have even expanding themselves in other Asian countries, including Indonesia as well. One time, I enjoyed my brunch having the kaya toast and a cup of hot black coffee back in Bandung. But how does it feel to have it at…
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Taking It To The Streets: Nasi Ulam Pak Misjaya (The Foodie Magazine, Jul 2015)
Fifty years in the business and keeps on going strong, Pak Misjaya was more than welcome to share The Foodie Magazine about how his nasi ulam captivates the hearts of many with originality and honesty.
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Fun Food Facts #10
The eccentric lingoes of Singapore’s kopitiam culture. The nicknames of the drinks episode 2.
RIAN FARISA 