Tag: Passion Magazine
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Recipe: Es Pisang Ijo – by Chef Woro Prabandari (Passion, 2017)
When challenged to create a modern Indonesian take on dessert, Chef Woro showed no signs of hesitation when she chose Southern Sulawesi’s pride and joy – es pisang hijau.
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Chef Woro Prabandari: Aspiring Beyond Loyalty (Passion, 2017)
There’s more to it than just loyalty from the prolific chef Woro Prabandari. For more than two decades now and a title of Executive Pastry Chef at Grand Hyatt Jakarta, the motherly chef shared PASSION the recipe for excellence in career and balancing it with family and pastime.
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La Maison, The Mansion of Macarons (Passion, 2017)
As a newcomer in Jakarta’s fierce pastry shop competition, La Maison quickly announced itself as a pastry shop with an interesting specialty – macarons!
RIAN FARISA 