Tag Archives: Pancake Parlor

Restaurant Review: Hummingbird Eatery & Guest House

Hummingbird is the latest and a very fine addition to the already enriched modern culinary of Bandung. Jakarta may boast its high-profile or international franchise brands, but Bandung with its budding cafe with their ability to manipulate or sometimes notoriously imitating but often they can offer the better quality and fiercely competitive in price.

Located on an increasingly busy and popular Jl. Progo just nearby the ever-populated fashion outlets and Jonas Photo in Martadinata vicinity, Hummingbird can be easily recognized from its white ‘bird nest’ that covers the outdoor seats. But trust me that you wouldn’t wanna be seated there on a bright sunny day.

So what’s it like inside? Well, first of all Hummingbird preserves the stature of the old colonial house it resides in but revamping the interiors only with modern style minimalist concept that relies heavily on woodwork, let alone the colonial era tiles.

The name Hummingbird itself is not just for show but you will see that they paint the details about the bird all over the walls inside. This reminds me of my cousin who cares so much about biology and he can definitely take pictures about the nature! Aside from that, the place itself is very neatly decorated and quite comfortable though most of the times are full of patrons. Well, be sure to reserve first unless you wanna get ‘grilled’ outside. I imagine though that the lighting would be very nice once the day gets dark.

As for the menu, it reminds me a lot about Kitchenette and definitely about the pancake fever lately caused by either Pancious or Nanny’s Pavillon. Luckily, Hummingbird stays off the pancake but instead follows Kitchenette to the realm of crepes and galette.

Yes, Ladies and Gentlemen. Allow me to introduce the new culture of modern dining, imported from France and the only herald in Bandung so far is Hummingbird! The remodeled diner a la casual and rustic French and Italian is the very heart of Hummingbird. But of course they also serve steaks and Asian course.

The usual soup and salad section is available as a good opener. Influenced heavily with potato, leek, mushroom, pumpkin, or just plain chicken and corn. Whilst the salad section also plays around with greens, chicken, and ham but also adopting Asian touch such as a bit of wasabi dressing or marinated beef with lemongrass. It’s best to just set your course from the beginning if you happen to rely on the Asian style opener, then it’s best for you to continue it with the so-called Grazing menu such as the Vietnamese Spring Rolls or Indonesian Beef Risoles and even the fried calamari with togarashi. If you want a good Western fix, then there’s always the fries, chips, and the escargot.

Potato Croquetas

Instead I picked their most recommended Potato Croquetas. It’s basically croquettes filled with beef ham and cheese served with dipping sauce. Each croquettes is served upon a Chinese spoon and there were 5 of them. Be careful because it’s hot and it’s best to just put a bit surgery and let the smokes come out then you’ll see the intriguing yet tempting melted cheese coming out of it! So quickly take the croquettes to the cold and tangy oriental sauce. Dip it. And there you go, a very inviting and appetizing opener! Don’t ruin it with the chili sauce because it’s already impeccable!

Not long after that, we were quickly served with the mains and that definitely ruined the goodness of an appetizer. Perhaps I should have told them to just bring it one by one but what to do anyway? It’s not a fine dining so just simply drop the attitude and just get along with the fun!

Lucifer Galette

I did that and my oh my, look at the dishes we had that day for lunch. For me, a galette dish called Lucifer and the fun came from the good beef patties with mustard plus the sunny side up egg with onion jam and a cherry tomato. This reminds me a lot with the one I had way earlier at Kitchenette but I felt more contented and it’s definitely way cheaper (almost half the price!). Aside from that, it was a good dish where they can elaborate the elements gracefully and with the hidden cheese, everything to me seemed like a dream come true. The savory beef patties combined with the honey mustard and the great onion jam with the brilliant sunny side up. That’s what I call a galette and I can rest easy, once again, with the price.

Mushroom Stroganoff

Next the two great pasta dishes. The first one would be the Mushroom Stroganoff. I’m not sure what to make of the name but the dish was just excellent. The fettuccine was gloriously sauced with cream and herb butter. This may be tricky because my previous experience at A Tavola, the cream sauce was just not good enough but here, it’s just different. It’s not that creamy but the taste was just surfaced and keeps on calling me to dig and dig and dig even though it’s my mom’s dish. Haha.. Moreover, the generous mushrooms and colorful paprika were just too indulging. I had a wonderful time enjoying the creamy fettucine with the fried and non-fried mushrooms plus the exotic and colorful paprika. It was just awesome.

Spicy Volcano Tuna

The second pasta dish was the Spicy Volcano Tuna and this is what I call spicy but indulging. At times, whenever I encountered a heavily spiced dishes, I’d just runaway and hide somewhere in the corner but not this one. The tuna fragrant was just too inviting to be missed and it melts good with this spicy aglio alio based spaghetti! The best thing about both dishes was that you wouldn’t wanna add parmesan or olive oil, let alone the misleading chili sauce because they were already good just the way they supposed to be!

In the end, close it with one of their pride, the Hummingbird Nectar. I got us the litchi fix and we were very satisfied with the balanced sweetness and freshness of it. We were left very satisfied in the end but more questions arose since I’m getting curious about their other dishes and especially their consistency. Surely they have made a formidable reputation with such great dishes but can they come up with future competitions? Consistency is the first key of success because if they can keep up with their style and deliciousness plus the fact that they compete seriously in terms of pricing, I believe in no time Hummingbird will lead the modern cuisine in Bandung. Hell, they’re the pride of Bandung today!


Jl. Progo no. 14, Bandung – Indonesia

RSVP : 022- 421 25 82

Delivery Availability: Dine in only.

Website: http://hummingbird-eatery.com

Facebook: http://www.facebook.com/pages/Hummingbird-Eatery/184475778248799

Twitter: @hummingbird_eat

Halal Meter: Though not openly proclaimed halal as far as I know but they are using beef for their hams. That’s a good sign for a start.

Vegetarian Friendly: Yes, but limited only to soups, salads, sweet crepes and breakfast menu. Customization is to be questioned.

Ambience & Interior: A preserved old colonial house but with a warm touch of casual and modern interior of a chic eatery. The ‘bird nest’ covering the outdoor seats is the coolest part of the joint.

Service: Too busy to be of any help. Just remind them more and be patient though, they’d be very helpful in the end.

Pricing: Appetizers, Soups, and Salads IDR 17,500 – IDR 31,500; Crepes and Galette IDR 24,500 – IDR 32,500; Mains IDR 27,500 – 78,500; Breakfast Dishes IDR 17,500 – 35,500; Tea, Coffee, Juice, Beer and ‘Hummingbird Nectar’ IDR 10,000 – IDR 24,500.

Recommended Dishes: Spicy Beef Thai Salad, Vietnamese Spring Rolls, Potato Croquetas, Hummingbird Crispy Chicken, Berrylline Crepes, Ruby’s Crepes, Rufous Galette, Lucifer Galette, Mom’s Chicken Curry, Honey Coated Beef Ribs, Oxtail ‘Masak Asam Pedas’, Hamburg Steak, Braised Osso Bucco, Rosemary Infused Roasted Chicken, Homemade Pastitso Pasta, Spicy Volcano Tuna Pasta, Mushroom Stroganoff Pasta, Cheesy Gnocchi, All ‘Hummingbird Nectars’.

Reservation: Recommended.

Operating Hours: Opens daily from 7 AM to 10.30 PM (11.30 PM on Saturday).

Payment Methods: All cards accepted.

Restaurant Review: Giggle Box

Being perhaps the second most advanced city in Indonesia for emerging modern culinary concepts, Bandung, as I said before in my Daisy’s Steak & Grill post, is a melting pot of ‘culinization‘. The latest trend in Jakarta and Bandung besides the fro-yo fever, which has now gradually subsided, would be the everlasting pancake madness. Most likely started from Pancious in Jakarta, Bandung recently also owns Nanny’s Pavillon which I have posted also before. Bandung  now also introduces her ‘Nanny Wannabe’ (credit for a friend of mine) diners. Either they’re aligned with Pancious/Nanny’s Pavillon or not, the thing is Western style diner is now officially ravaging my country.

That morning, I was picking up my girlfriend at the train station and we were looking for a good place for breakfast. I had been thinking about several good local places but instead, I was suddenly remembered that we got this new diner in Progo St. and since it’s in my nature to try something new, therefore I decided to make a visit.

Giggle Box is the name, looks strikingly similar with Nanny’s Pavillon but somehow we felt more comfort, with a relaxing music and less crowd, also not to mention the Bandung chilly breeze upon a nice neighborhood like Progo St., it was indeed a pleasant morning for us.

Hot Caramel Latte

Not to worry about the capacity. Despite the looks, Giggle Box also has seats on the second floor. You might be worry because in weekends especially at dinner time, this once silent and empty road will be full of cars. Mostly to Kopi Progo, but several competitors such as Toko Coklat, The Strudels, and this Giggle Box also join in and everybody seem to have their shares in one of those establishments.

Also, Giggle Box boasts itself with good variety of food and especially drinks in one single tier of cheap price. This price tier suitable for citizen of Bandung usually still around IDR 5,000 to IDR 10,000 for hawkers, but with a nice place and the commodities Giggle Box has to offer, they’re indeed still generous with the pricing. Ranging from around of IDR 10,000 to IDR 30,000 you can get almost everything you want from Western style food. Beverages? Even more considerate and you can pick from hot coffee, iced coffee, blended coffee, blended drinks with Rhum, soda based homamade drinks, Frappe, jelly drinks, juices, smoothies and so on.

Since the Western theme that seems to dominate the place, it would be a good idea to order any Western dishes that seem to be abundant here. From the starters to the mains, pasta, or there’s always choices for you who want local delicacies as well.

Fish and Chips

Beef Schnitzel (IDR 19,000) and Fish & Chips (IDR 25,000) were our picks for the breakfast. Drinks? Hot Caramel Latte (IDR 14,000) and Strawberry Smoothie (IDR 14,000) were the choices for the morning.

As the dishes came in, they did not really arise my interest. The size of the schnitzel and the fish may be adequate, which was good, but from those who accompanied them, that’s the real problem came. First of all, the supermarket French fries! No matter you say how good it is, but still, it’s only a frozen potatoes ready to be fried! I was even unsure about the freshness, the quality, and most likely fried without salt or any strengthening condiments.

Next would be the vegetables. It’s like Hoka Hoka Bento julienned carrots and cabbages added with mayo. It’s not special really and it works well if with HHB so-called Japanese dishes but not here. For the fish and chips maybe but for the schnitzel? Not a chance! They can actually use sauteed vegetables like in steakhouses. It’s easy and more decent. I guess with a pricing like this, even that shouldn’t be a problem.

Strawberry Smoothie

So how are the fish and the schnitzel? In terms of size, very adequate especially the fish. Quite intimidating for a city like Bandung though if you compare it directly with Fish & Co., well.. it’s gonna be a joke. First of all, it was thin but luckily, the fish still in there. The schnitzel was okay too though my girlfriend said that the fish was better. At any rate, it’s still worth the try. Not a very satisfying breakfast for me but it was for my girlfriend.

The drinks were okay. The smoothie was made also out of yogurt so it tasted sour and fresh. Topped with ice cream to make it even better. I liked it and it was only for a bargain! The coffee was not bad either. The caramel can cover the weaknesses and it’s a prudent choice I know, however, it was a good ending from the so so dish.

Nevertheless, it was a cozy place. You have to experience the cool morning of Bandung there. Or is it possibly that you want to lounge a bit on the sofa or even spend a warm atmospheric dinner with your close friends and the teen society of Bandung? Elders and kids are also encouraged to be shared with this joyous time for families. From breakfast to brunch, or for lunch and dinner, or even for just a cup of coffee and Frappe, Giggle Box has the answer for it. Quite satisfactorily though, not up to my standard I’m a afraid.


Jl. Progo No. 33, Bandung


New locations are also available now (updates TBA)

Facebook: http://www.facebook.com/?ref=home#!/profile.php?id=100000781411711

Dishes and Drinks: Pancake, Beef Schnitzel, Fish & Chips, Pasta, Coffee, Smoothies

Recommended Dishes: Won’t recommend anything for now.

Reservation: Recommended for dinner and especially on weekends

Operating Hours: TBA (assume normal operation hours)

Methods of Payment: Cash, Debit Cards, Credit Cards


1. PRICE (8/10)

Appetizers from IDR 9,000 to IDR 15,000. Main dishes from IDR 12,000 to IDR 40, 000. Beverages starting from IDR 7,000 to IDR 20,000.

For two people the total was IDR 84,000. Not too satisfied with the food but judging from the variety in food and beverages and still within the considerate price, it’s worth the try.

2. INTERIOR (6/10)

Not that impressive. But if you combine it with Bandung’s fresh breeze, the relaxed neighborhood, the semi open air concept although with benches and few sofas, nevertheless they do offer a nice place for afternoon coffee or breakfast.

3. SERVICE (6/10)

Not much to say about it. At least they’re quite helpful and knew what they’re doing.

4. TASTE (5/10)

Unimpressed with the food but perhaps you can challenge more from the drinks. The Strawberry Smoothie was good, the coffee was not bad, and you can explore more with the rest. As for the food, I wouldn’t recommend much but for commoners, surely they’ll be contented.

5. OVERALL (6.25/10)

Restaurant Review: Nanny’s Pavillon (2009)

My only wish few months ago was to apply to manage a Pancious franchise for Bandung. Equipped well with the insights of how wonderfully this business will run in Bandung and disappointed utterly with the appearance of this similar concept due to the lack of fund!

Fresh from the oven. Lo and behold! The Nanny’s Pavillon in Bandung!!! This place offers almost the same as Pancious but with a friendlier price of course (the one in Jakarta is more expensive).

Since it has become one of the hippest place in town, on and on it’s crowded like almost everyday. Located in a fine premise, very strategic, integrated with a boutique outlet and a food court, Nanny’s Pavillon boastfully presents its existence. The name ‘Pavillon’ was indeed French but since it’s using Nanny’s than it’s a bit strange actually but does the knowledge of proper English matters here? What matters is indeed what this Nanny may offer us!

It was indeed literally located in a pavilion, the open air design will give you a more fresh kind of feeling if you compare it to other air-conditioned pancake parlors in Jakarta. They also cover the place with plants and making it feels like home because in reality it’s located just beside the busy street of Riau/Martadinata St.

The problem would be where to park your car because they don’t provide enough parking space inside so most likely you gonna need to park your car outside and if you happen to be unlucky in a situation where you’re really craving of pancake at a wrong time (i.e : weekends), then you might gonna need to walk a bit from where you park your car.

Luckily, for those who use public transportation, you can stop the angkot just outside the place. Very convenient, but judging from how Indonesians now prefer to flood the street with motorcycles and the fact that Bandung is lacking of parking lots, you gotta do what you gotta do then.

Butterscotch Coffee

That time, the air was still in the atmosphere of Lebaran holiday but it was the remaining days of it so many people already got back to work. We assumed that even Jakartans already return back to their bustling city, so we decided to have a lunch there. It was a misjudge, lucky for us that we had arrived earlier for the waiting list because less than 5 minutes later, tons of people flooded the waiting list right away. We’re welcomed by waitresses dressed like French maids in green stripes clothes. The Nanny thing also applied to the theme of the place, like the interiors, the benches, and the whole design. It is very fitting with the pancake, I’d say. When we browsed the menu, they also served pasta, sandwich, baked rice and coffee.

Peach Pancake with Maple Syrup and Vanilla Ice Cream

Since my mom wanted a pancake, then I should pick something else. I suggested her the Peach Pancake (IDR 29,000) and I picked myself a pasta dish of Beef Fettucines with Brown Sauce (IDR 29,000). For a price comparison, the pancake was in the same tier with Pancious but the pasta surely cheaper. You gonna get around IDR 40K in Pancious for the pasta.

For the drink, I picked the Auntie’s Butterscotch Coffee (IDR 18,000). I took the liberty to change the name from Aunt Butterscotch coz I forgot the Aunt’s name. Hahaha.. So, the peach pancake was great! It was big, warm, tender, it got peaches in it (the one in Pancious was different, they simply ‘pour’ the peaches with the sauce on top of the pancake), plus really fits well with the vanilla ice cream (too bad Nanny hasn’t provided other flavors besides vanilla that time). They also provide the maple syrup, which was a very important thing you can add to a pancake!

As for the pasta, it was quite okay. You may see it like small portion at first, but when you dig it, it’s quite deep. Perhaps it’s lacking in composition whereas they put only few meatballs to balance the portion and the sauce. Plus it lacked of herbs. European dishes use plenty of grassy herbs like oregano, rosemary, and friends. Luckily they provided parmesan cheese (unlike the stingy Pizza Hut).

Beef Fettucine with Brown Sauce

To wrap it up, it was a decent lunch after all and people indeed seem to like the place and the food. I got no objection in that. Since Nanny’s Pavillon is the first and the most decent pancake parlor Bandung ever got. Sooner or later, competitors for the same genre will join in for the fight and as usual Bandung will become even more indisputable as a culinary haven. The price we gotta pay would only be the heavy traffic.

One more thing, why pick Pancious for the comparison study? It’s because that it’s the most famous pancake parlor in Jakarta. That simple. Pancious surely owns more menu though but you can substitute it with Nanny’s when you’re in Bandung, no sweat! ^^

The Judgment (based on scale of 10 score plus the comments):

1. PRICE (7/10)

Since Bandungnese are price-sensitive people. This place would accommodate their wallet and their appetite. Though the price tags in Jakarta are several thousand rupiah more expensive.

2. INTERIOR (6/10)

Feels like home and far from the feeling that it’s located just beside a busy street. The waitresses are like French maids ready to serve you with good home dishes.

3. SERVICE (6/10)

Quite helpful but if it’s the rush hour, you might gonna get a bit difficulty asking for their prompt compliance.

4. TASTE (6.5/10)

So far so good. I still need to work on the other menu there.

5. OVERALL (6.375/10)

The pioneer of pancake parlor in Bandung. They gonna need to improve every time so that they can compete with potential competitors sooner or later. As for the rest, I feel quite contented.

Additional Information:

Location : Jl. R.E. Martadinata No. 112, Bandung

More locations in Jakarta have opened (updates TBA)