Tag: mise en place
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El Asador: Traditionally Challenging (mise en place, Vol 17 – 2017)
Grilling as we know it in Indonesia is mostly influenced by American culture and that it goes way back to the age of cowboys. What we may not really know is that the southern part of the continent apparently has a story of its own when it comes to steak. Coming to as far as Jakarta, El Asador shows us what’s so special about it.
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Anomali Coffee: Bringing Up Local Flavours (mise en place, Vol 13 – 2015)
In 2007, Anomali Coffee was born from the hands of the two co-owners, Mr Irvan Helmi and Mr Muhammad Abgari (Agam). Their first shop back then at Jalan Senopati operated as both a roaster as well as brew bar. Since the beginning, it has received a warm welcome from the crowd but from what we see today, it was clear that Anomali never settles in with only selling beverages. It took more than just that to run an enduring, successful business.
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Pipiltin Cocoa: Introducing Indonesia’s Cocoa, One Chocolate at a Time (mise en place, Vol 15 – 2016)
Several years of improving her skills in chocolate making and intense research on the business, Pipiltin Cocoa opened its doors in 2013. “Despite being the world’s third largest producer of chocolate, the level of consumption is still considerably much lower here than the Western countries. That’s the challenge since the beginning”, says Tissa full of determination.
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Much Ado About Eggs at Benedict (mise en place, Vol 14 – 2016)
From the creative minds behind the successful private dining venture Good For Eats (G48) and the rice bowl haven Umabo in Jakarta, Chefs Fernando Sindu and Ivan Wibowo have been successfully helming Benedict for the past one year now as Jakarta’s beloved place to have breakfast, brunch, and as a full-fledged all-day dining.
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Ruang Seduh + Kinosaurus + Ganara: Where Coffee & Arts Get Along (mise en place, Vol 16 – 2016)
There’s always a great potential coming from a mutual space shared between F&B retailers and other forms of businesses these days. This relationship may well be a lucrative solution to empower each other – especially when designed properly, and there’s a synergy that can be created to attract customers with different preferences.
RIAN FARISA 