Romantic Opulence (Let’s Eat Magazine, Feb 2014)

Rosso, as the name suggests is bathed in red color and its opulence makes it the darling of Shangri-La Hotel in Jakarta. A much-respected reputation has been built through reigns of Italian chefs who usher both traditional dishes as well as ingenious ideas of their own.

Bandung, The Creative Culinary City (Let’s Eat Magazine, September 2013)

Bandung, a hidden jewel encircled by scenic Parahyangan hills and was nicknamed Paris van Java. With the inauguration of direct toll road between Bandung and Jakarta in 2005, finally the city becomes more accessible for the capital’s modern influences. Even so, Bandung has always been proud with its heritage and innovations in culinary from way back. Now, the tale of these two cities has reshaped Bandung into a city filled with exciting gastronomic options!

Jakarta On The Move (Let’s Eat Magazine, August 2013)

Jakarta’s long standing history has been decorated with many colourful interactions between countries and local tribes thanks to its strategic position. Although the governance over this city changes from time to time, it has always been a melting pot of many influences, making it the country’s most shining example in many culinary aspects.