Tag: Japanese
-
Dish That I Crave: Negiya’s Menyadon
Negiya as one of the latest proponents of this comfort food boasts its lineup of good looking rice bowls. While Negiya’s twists for chicken bowls and even the salmon do look good, by my choice should start from the most basic and yet also one of the premium dishes there – the beef tongue rice bowl or the menya gyutan don.
-
Japan’s restaurants look to cater to the halal food industry (via Channel NewsAsia)
As visitors from predominantly Muslims countries such as Indonesia and Malaysia are increasingly visiting Japan, food and beverage outlets and doing what they can to cater to this new up-and-coming industry.
-
EAT: Hiroshima-style Okonomiyaki (JAX, Dec 2015)
Visiting Hiroshima is not considered complete without experiencing the taste of its unique okonomiyaki first and foremost. Here is an account on where to find the best in the city.
-
EAT: Shabu Ghin (JAX, Nov 2015)
Conveniently located on South Jakarta’s prime area, this brand new shabu shabu eatery is setting a new crowd with menu that offers more than just beef.