The seasoned French chef Mr Eric Gouteyron welcomed Passion at his boutique pastry shop L’Amandine in Kelapa Gading, Jakarta. There he told us about his colorful soon-to-be four decade career as a professional pastry chef and how he fell in love deeply with Indonesia.
Attarine is undoubtedly among Jakarta’s most creative dining scenes to date. At its helm is Executive Chef Jacob Burrell, a man of many talents who skillfully incorporates different cuisines, techniques, and ingredients that uniquely defines the restaurant’s genre. He shares Passion about himself, the restaurant, and a recipe for you to try.
Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, has announced that Macao will host the 2018 and 2019 editions of its prestigious awards.
Adalah abad ke 16 dan ke 17 yang menjadi saksi bisu pertama bahwasanya kopi adalah dua sisi mata uang berbeda – sebuah ritual yang sakral bagi sebagian kalangan dan banyak manusia sesudahnya. Sekaligus juga kopi dianggap menjadi deviasi dari beberapa perspeksi yang spesifik.
A life without chocolate is a life without joy. Jose Pelo or known by his friends as Joy, is a well-known chocolatier, patissier, and a food business consultant.
Today, he is sharing his two cents about the Indonesian food trends in 2017.