Tag Archives: International

10 Fun Things to do During Island Hopping from Hiroshima to Shikoku (Halal Navi, 2017) [ENG]

It seems like the charm of Tokyo-Osaka-Kyoto as three of the most famous tourist destinations in Japan is difficult to surpass. But why not try something different? Let’s venture a little farther to Hiroshima prefecture (yes, wherein lies the city of Hiroshima that was bombed during the Second World War!) and from there, to the island of Shikoku!

The Nishiseto Expressway that connects Hiroshima and Shikoku has several world record breaking suspension bridges Via JNTO

What’s special about crossing to Shikoku from Hiroshima is the island hopping through Shimanami Kaido (or also known as Nishiseto Expressway). It is a 60 km toll road that connects the main island of Honshu to Ehime prefecture on Shikoku. The route begins from Onomichi (Hiroshima) and bypassing six out of nine islands of Geiyou before reaching Imabari (Ehime). For now, we will only stop by and venture around Ikujichima and Oshima island for this island hopping trip!

Start: Onomichi, Hiroshima

Onomichi is a historical city which did not experience any bombardments during World War II and that makes it a home to many classic heritages that are still intact until this day. So let’s begin the Island hopping from Onomichi city!

Tips: Cycling is a popular way of doing this island hopping and you can return the bike at any point along the Shimanami Kaido route. To start, a bicycle rental terminal can be found near Onomichi Station with rental fee ¥1,000/day. The other alternative is by riding a bus from Onomichi to Imabari and you can cycle later on from Imabari to Oushima. I personally tried the second way.

Pro tips: if you are a professional cyclist, enjoying the route of Shimanami Kaido by cycling from Onomichi to Imabari is definitely worth a try!

1. Viewing Onomichi from the heights of Senkou-ji Temple

When you’re in Onomichi, you can pay a visit to Senkou-ji Park. It is located on the hills of Daebo 140 meters above the sea level. Other than being a park full with cultural heritage, you can visit Senkou-ji Temple and Onomichi City Art Museum that are located within the park.

To get here, you can either walk or ride a cable car (Senkoji-yama Ropeway). While you’re up there, why not enjoy the city view by visiting Senkou-ji Observation Platform. It’s free and still in the Senkou-ji park area! Make sure to visit during Sakura season, we guarantee you won’t regret coming all the way to Onomichi.

Riding cable car to the Senkou-ji park via Wikimedia

Information about Senkou-ji Park
Address: 19-1 Higashitsuchidocho, Onomichi, Hiroshima (map)
Telephone: 0848-23-2310
Opening hours: 9am – 5pm (Closed on Monday unless it’s a public holiday)
Entrance fee: ¥300 for temple
Website: Senkou-ji Temple 

2. Hanging out at the hipster Hotel Cycle at Onomichi U2

Be sure to spend some time visiting Hotel Cycle, a modern hotel designed for cyclists. The hotel occupies one part of a giant warehouse from the World War era that has been renovated. It shares space with a bookstore, restaurant, coffee shop, bakery, and of course – a bike shop. The whole establishment is called Onomichi U2 and it’s a must place to hang out for the hipsters and take those Instagram-worthy pictures!

Onomichi U2 interior via Archdaily

Information about Onomichi U2 & Hotel Cycle
Address: 5-11, Nishi-Gosho-cho, Onomichi, Hiroshima (map)
Telephone: 0848-21-0550
Room rate: ¥18,200 for standard twin dan ¥22,200 for deluxe twin
Muslim friendly restaurantSetouchi Seafood Dinner
Website: Onomichi U2

Next: Ikuchijima Island

The first island we will visit is Ikuchijima. Here, we can visit the pristine small town called Setoda.

3. View famous Japanese paintings at Hirayama Ikuo Museum of Art, Setoda

As the name indicates, the museum belongs to Ikuo Hirayama – one of Japanese legendary artists known for his Japanese-style painting (painting technique which uses mineral pigments dissolved in Nikawa, some kind of liquid glue).

 

Hirayama Ikuo Museum via JPVisitor

The themes of his paintings evolved around the scenery of his hometown (Setoda), what he seen around the world, Buddhism, and shitazu (rough sketches). Ikuo Hirayama himself was once named as a UNESCO ambassador and advisor for the world heritage project. Better not to miss the chance to visit his museum while here!

Information of Hirayama Ikuo Museum of Art
Address: 200-2, Setodacho Sawa, Onomichi-shi, Hiroshima (map)
Telephone: 0845-27-3800
Opening hours: 9am – 5pm
Entrance fee: ¥200
Website: Hirayama Ikuo Museum of Art

4. Taste the seafood delicacy at Mansaku

Setoda is an ideal place to enjoy seafood and the town’s best Mansaku provides a unique, all about octopus menu. It’s only a walking distance away from the museum and best to stop by for lunch here!

All about tako at Mansaku

The rice meal set is usually consist of rice, warm soba noodles, sashimi, salad, oranges, and pickles. When ordering food, do not forget to show the Muslim dietary card to avoid them adding mirin (alcohol) into the dish.

Information about Mansaku
Address: 530-1 Setodachō Setoda, Onomichi-shi, Hiroshima (map)
Rice meal set price: ¥1380
More info: Mansaku

5. Strolling around Kosanji Temple

After Mansaku, the next destination is this magnificent temple of Kosanji. It was build in for more than 30 years by a Japanese businessman and many buildings here are made to resemble famous temples in Japan. Among them are a replica of Nikko gate and also Byodoin Phoenix Hall.

Kosanji The beautiful Kosanji Temple

Information about Kosanji Temple
Adsress: 553-2, Setoda, Onomichi-shi, Hiroshima (map)
Telephone: 0845-27-0800
Opening hours: 9am – 5pm
Entrance fee: ¥1400 (Include Miraisin No Oka)
Website: Kosanji

6. Viewing marble abstract sculptures at Miraishin no Oka

Still inside the vicinity of Kosanji, climb the hills behind the temple and you will find Miraishin no Oka – all made from Italian marble. Miraishin no Oka itself literally means “Height of eternal hope for the future”. Aside from many abstract sculptures, don’t miss its the famous statue “Tower of Light” located on the hilltop.

Miraishin no Oka that is made from marble via trip101

Information about Miraishin no Oka
Address: 553-2, Setoda, Onomichi-shi, Hiroshima (map)
Telephone: 0845-27-0800
Opening hours: 9am – 5pm
Entrance fee: ¥1400 (Include Kosanji temple)
Website: Kosanji

Finale: Oushima Island

7. Sunset view from Kirosan Panorama Park

By now we have been passing through five islands and Oushima will be the last island before we actually reach Shikoku. Before crossing the mighty suspension bridge, take a moment to visit Kirosan Panorama Park. From the height of 300 meters above sea level, prepare to witness the grand view!

 

Sunset view from Kirosan Panorama Park

Imagine an uninterrupted panoramic view of the green hills surrounding Oushima, the majestic Kurushima-Kaikyo bridge, and the city of Imabari – our gateway to Shikoku. If you happen to reach Kirosan during dusk, witness in awe the golden sunset shining amid the waters of Setouchi and the sight of ships passing through it. Prepare to be amazed!

Information about Kirosan Panorama Park
Address: 
Yoshiumi-Cho, Minamiura, 487-4, Imabari (map)
Opening hours: 24 hours

8. Cycling over Kurushima-Kaikyo bridge

The sleepy city of Imabari welcomes you to Shikoku. Before heading deeper to the island, the city itself is very popular because of its cycling route above the Kurushima-Kaikyo bridge. So prepare your sneakers and warm up because we will visit Sunrise Itoyama Cycling Terminal and rent a bike in the morning.

 

Cycling route in Kurushima-Kaikyo via Japan Times

Imagine cycling over one of the world’s longest suspension bridges while enjoying the cool spring air, the sea and the surrounding islands. End your trip at Yoshiumi Iki-Iki Kan and let’s head for another adventure there!

Information of Sunrise Itoyama Cycling Terminal
Address: 2-8-1 Sunaba-cho, Imabari City, Ehime (map)
Telephone: 0898-41-3196
Opening hours: 8am – 8pm (April – September), 8am – 5pm (April-March)
Rental Fee : Adults, ¥1,000 a day plus ¥1,000 deposit.
Children under 12 years old, ¥300 a day plus ¥500 deposit.
Electric assist bicycles, ¥1,500 up to 6 hours plus ¥1,000 deposit.
Tandem bicycles, ¥1,200 a day plus ¥1,000 deposit.
Website: Sunrise Itoyama Cycling Terminal

9. Wild Barbecuing at Yoshiumi Iki-Iki Kan

Road Station Yoshiumi Iki-Iki Kan may look like a sleepy little port at a glance, but who would have thought that this place is a hidden oasis to enjoy delicious seafood!

Grilling seafood over shichirin via Dennie Ramon

There are various types of fresh seafood that we can choose here and have fun grilling them yourself by using shichirin (a traditional Japanese grill). Don’t worry about doing it yourself because the staffs are there to help you grilling the seafood to perfection. Be sure to try different types of shellfish, local fish, shrimp, abalone and even geoduck. One popular way to enjoy it is to eat the seafood alongside a bowl of rice mixed with Ehime sea bream (taimeshi). Umai!

Information about Yoshiumi Iki-Iki Kan
Address: 4520-2 Yoshiumi chōmyō, Imabari-shi, Ehime (Located on route 317) (map)
Telephone: 0897-84-3710
Opening hours: 9am – 5pm
More info: Yoshiumi Iki-iki Kan

10. Kurushima Boat Tour

The final exciting adventure to end our island hopping this time is cruise around the waters of Oushima on a boat tour from Yoshiumi Iki-iki Kan. You will be ensured with safety by wearing a life vest and a long coat to beat the chilly wind. The tour will take you to small islands around such as Kojima, Kurushima, and also Japan’s largest shipbuilding facility. Lastly, you will be brought to witness a natural phenomenon of a giant whirlpool. The guided tour lasts for 40 minutes.

 

Giant whirlpool during Kurushima boat tour via Kaori Square Feet

Information of Kurushima Boat Tour
Address: 4520-2 Yoshiumichomyo, Imabari City, Ehime (map)
Opening hours: 9am – 4pm
Tikcet: ¥1,500
Website: Imabari Shimanami

Finally it’s time to explore Shikoku after a wonderful one night trip of island hopping. Now that I think about it, how amazing it was to experience 10 things in just a trip as far as 60 km from Onomichi to Imabari!


So, are you ready to experience it yourself? Don’t forget to bookmark the restaurants above in Halal Navi app so you can just open the apps and connect to your map later on!

PS: Do you have any stories about Japan that you want to share? Send your article to contact@halal-navi.com to be featured!

Double Cheesy Bites & Pepperoni Jalapeño Pizza – Dua Keseruan Baru dari PHD!

Kembali ada yang baru dari PHD di awal tahun 2017 ini!

Akrab bertahun-tahun dengan berbagai sajian pizza klasiknya serta pinggirannya yang beraneka ragam, PHD masih saja memanjakan kita dengan banyak pilihan baru setiap musimnya. Kali ini PHD tidak sungkan-sungkan langsung mengenalkan dua hal baru untuk para penggemarnya!

Penampilan menggoda Double Cheesy Bites

Langsung menuju yang pertama adalah Double Cheesy Bites. Crust yang satu ini memadukan dua rasa nikmatnya sosis ayam dengan keju mozzarella. Tidak cukup sampai di situ; PHD juga memperkenalkan nacho cheese dip yang rupa-rupanya cocok banget dengan pinggiran teranyar yang satu ini.

Oh that nacho cheese dip!

Jadi bayangin deh dua rasa sosis dan keju dalam tiap gigitannya saling melengkapi satu sama lain. Terlebih ketika dicelupkan ke dalam nacho cheese dip yang gurih gurih gurih nikmat!

Heits, jangan terbawa senang di sana dulu karena PHD punya satu kejutan lagi untuk kita semua.

Adalah Pepperoni Jalapeño yang kini menjadi topping pizza terbaru dari PHD. Sebagai penggemar Meat Lovers sejak jaman baheula; inovasi pizza bertopping daging selalu membuat saya penasaran. Uniknya, semakin dalam eksplorasi rasa yang bisa kita dapatkan meski dengan topping yang terlihat sederhana.

Look at ’em pepperoni! It’s the Pepperoni Jalapeño Pizza!

Meski berbekal dua topping saja, PHD tidak segan menutup setiap jengkal pizzanya dengan banyak pepperoni dan cabe jalapeño yang pedas nan segar diantaranya. Sebagai topping klasik, pepperoni ketika tersaji panas terasa lembut sekaligus juicy. Ketika tersaji banyak, surely you are in heaven!

Menyempatkan mencoba perpaduan antara pinggiran baru dengan pizza jenis teranyar ini adalah petualangan tersendiri yang tidak boleh dilewatkan!

Tersedia dalam ukuran reguler dan jumbo, Pepperoni Jalapeño juga bisa dipadukan dengan pinggiran original, stuffed crust, ataupun sausage crust. Dimulai dari harga IDR 78,000 untuk pizzanya dan dengan tambahan Double Cheesy Bites di harga IDR 98,000.

Pastinya gak ada alasan untuk PHD datang telat dengan pizzanya yang panas mengepul dalam 30 menit ke rumah kamu. Telat sedikit maka kamu akan mendapatkan voucher pizza GRATIS untuk pembelian berikutnya!

So, pastikan makan-makan seru kamu bersama teman-teman dan keluarga akhir minggu ini menjadi lebih asyik!

Finally, the new look of PHD beverages!

Pepperoni Jalapeño dengan Double Cheesy Bites? Double enaknya, double serunya!


PROMO DOUBLE CHEESY BITES [BUY 1, GET 1]

Setiap pembelian pizza dengan pinggiran Double Cheesy Bites akan mendapatkan gratis 1 Original Reguler Meaty.

Promo berlaku dari 20 – 26 Maret 2017


PHD
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Delivery and takeaway only. Dine-in only available on selected outlets.

Phone: +62 21 1500 600

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10 Hal Seru Selama Island Hopping Menuju Shikoku (Halal Navi, 2017) [BAHASA]

Sepertinya pesona Tokyo-Osaka-Kyoto sebagai tiga destinasi wisata paling masyhur di Jepang memang sulit untuk ditandingi. Bahkan bagi petualang paling berpengalaman sekalipun, sepertinya ketiga kota tersebut masih menyimpan banyak cerita yang harus digali.

Namun marilah kita bertualang jauh sedikit ke bagian barat pulau Honshu dan menuju prefektur Hiroshima (Yup, prefektur dengan ibukota yang pernah mengalami pemboman atom saat Perang Dunia II).

Satu dari sekian banyak jembatan suspensi jalan tol Shimanami Kaido yang menghubungkan Onomichi dengan Imabari Via JNTO

Keseruan yang bisa kamu coba di sini adalah melakukan island hopping dari Hiroshima menuju Ehime melalui jalan tol Shimanami Kaido (atau juga disebut Nishiseto Expressway). Jalan tol sepanjang 60 km ini menghubungkan pulau utama Honshu dengan pulau Shikoku, yang bermula dari kota Onomichi (Hiroshima) kemudian menyeberangi enam pulau kecil sebelum akhirnya tiba di kota Imabari (Ehime). Kali ini, kita akan berhenti dan berpetualang di dua pulau yaitu Ikujichima dan Oshima selama kegiatan island hopping ini.

Titik awal: Onomichi, Hiroshima

Onomichi adalah sebuah kota historis yang selamat dari serangan bom ketika Perang Dunia II dan banyak peninggalan sejarah yang masih utuh hingga sekarang. Mari kita mulai island hopping kali ini dari kota Onomichi!

Tips: Kegiatan island hopping bisa juga dilakukan dengan bersepeda dan sepeda bisa dikembalikan di banyak halte sepanjang rute tol Shimanami Kaido. Penyewaan sepeda bisa dijumpai di area stasiun Onomichi dengan harga sewa ¥ 1,000/hari. Alternatif lainnya bisa juga menumpang bus dari Onomichi ke Imabari lalu kemudian bersepeda dari Imabari ke menuju pulau Oushima dan sekitarnya. Saya sendiri memakai cara yang kedua.

Pro tips: Bagi yang memang berstamina kuat ataupun pesepeda profesional, menikmati rute cantik Shimanami Kaido dengan bersepeda dari Onomichi hingga Imabari menjadi petualangan tersendiri yang pastinya seru!

1. Menikmati pemandangan Onomichi dari ketinggian kuil Senkou-ji

Ketika di Onomichi, kamu bisa menyempatkan berkunjung ke Senkou-ji Park yang terletak di atas bukit pegunungan Daebo dengan ketinggian 140 meter dari atas laut. Di dalam area taman ini terdapat kuil Senkou-ji dan Onomichi City Art Museum yang menyuguhkan pertunjukan seni yang beragam dari waktu ke waktu.

Untuk mencapai area taman ini disarankan dengan menumpang cable car (Senkoji-yama Ropeway). Kalau kamu mau cari spot paling bagus untuk menikmati pemandangan Onomichi, coba deh mampir ke Senkou-ji observation platform. Gratis loh dan masih di area Senkou-ji park juga! Apalagi kalau kamu datang ketika musim Sakura, dijamin nggak bakal nyesel deh jauh-jauh datang ke Onomichi!

Cable car untuk mencapai kuil Senkou-ji via Wikimedia

Informasi Senkou-ji
Alamat
: 19-1 Higashitsuchidocho, Onomichi, Hiroshima
Telephone: 0848-23-2310 (map)
Jam buka: 9am – 5pm (tutup hari Senin, buka jika Senin adalah hari libur umum)
Harga tiket masuk: ¥300 untuk Kuil (Untuk Onomichi Art City Musem harga berubah-ubah setiap pertunjukan)
Website: Kuil Senkou-ji dan Onomichi Art City Museum

2. Berkunjung ke penginapan hipster Hotel Cycle

Adalah ide yang bagus untuk berkunjung ke Hotel Cycle, sebuah penginapan modern yang didesain untuk para pesepeda. Hotel ini menempati sebuah gudang raksasa yang telah direnovasi total. Di dalamnya, Hotel Cycle berbagi tempat dengan toko buku, restoran, coffee shop, bakery, serta tentunya toko perlengkapan sepeda. Tempat yang dinamakan Onomichi U2 ini adalah tempat wajib para hipster untuk hang out dan berfoto-foto!

Interior Onomichi U2 via Archdaily

Informasi Hotel Onomichi U2
Alamat
: 5-11, Nishi-Gosho-cho, Onomichi, Hiroshima (map)
Telephone
: 0848-21-0550
Harga kamar: ¥18,200 untuk standard twin dan ¥22,200 untuk deluxe twin
Restoran ramah MuslimSetouchi Seafood Dinner
Website: Onomichi U2

Selanjutnya: Pulau Ikuchijima

Beranjak dari Onomichi, maka kita akan melewati Pulau Ikuchijima. Di sini sempatkanlah untuk mengunjungi kota kecil nan tenang – Setoda.

3. Museum pelukis terkenal Jepang, Ikuo Hirayama 

Setibanya di Setoda, pastikan untuk mengunjungi museum milik Ikuo Hirayama yang merupakan salah satu pelukis legendaris Jepang yang terkenal dengan lukisan gaya Jepangnya (teknik lukisan yang menggunakan pigmen mineral yang dilarutkan dalam Nikawa, sejenis lem cair).

Ikuo Hirayama Museum via JPVisitor

Lukisannya bertema seputar kebudayaan kota asalnya (Setoda), agama Buddha, dan shitazu (sketsa). Ikuo Hirayama sendiri pernah dinobatkan sebagai duta UNESCO dan penasehat di bidang warisan dunia. Jadi jangan sampai melewatkan lukisan-lukisan terkenalnya di museum ini!

Informasi Museum Ikuo Hirayama
Alamat
: 200-2, Setodacho Sawa, Onomichi-shi, Hiroshima (map)
Telephone: 0845-27-3800
Jam buka: 9am – 5pm
Harga tiket masuk: ¥200
Website: Hirayama Ikuo Museum

4. Mencoba hidangan seafood di restoran Mansaku

Setoda rupanya adalah tempat yang cocok untuk menikmati seafood, dimana salah satu restoran terbaiknya adalah Mansaku yang menyediakan segala menu yang terbuat dari gurita. Restoran ini sangat dekat dengan museum Ikuo Hirayama.

Menu seafood di restoran Mansaku via Dennie Ramon

Kamu bisa memesan rice meal set nya yang berisi nasi, mie soba (hangat), sashimi, salad, jeruk, dan acar. Ketika memesan makanan di sana jangan lupa tunjukkan Muslim dietary card ini agar mereka tidak menaruh mirin yang mengandung alkohol di menu tersebut.

Informasi Restoran Mansaku
Alamat
: 530-1 Setodachō Setoda, Onomichi-shi, Hiroshima (map)
Telephone: 0845-27-3028
Jam buka: 11am – 3pm
Harga rice meal set: ¥1380
Info lebih lanjut: Mansaku

5. Berpetualang di Kuil Kousan-ji

Selesai bersantap, mampirlah ke kuil Kousan-ji yang megah untuk berjalan-jalan di sekitar area kuil ini. Kuil Kosanji ini dibangun dalam kurun lebih dari 30 tahun oleh seorang pengusaha Jepang. Banyak bangunan-bangunan dari kuil ini dibuat menyerupai kuil-kuil terkenal di Jepang.

Megahnya Kuil Kosanji

Di antara yang bisa disaksikan di sini adalah replika gerbang Nikko dan juga Byodoin Phoenix Hall. Di kuil ini juga terdapat goa memanjang yang digunakan untuk memajang gambar-gambar ilustrasi nerakanya agama Budha. Serem!

Informasi Kosanji
Alamat
: 553-2, Setoda, Onomichi-shi, Hiroshima (map)
Telephone: 0845-27-0800
Jam buka: 9am – 5pm
Harga tiket masuk: ¥1400 (termasuk dengan Miraishin no Oka)
Website: Kousanji

6. Miraishin no Oka

Masih di area Kosanji dan menyusuri bukit di bagian belakang kuil ini maka kamu akan menemukan Miraishin no Oka – sebuah monumen yang kesemuanya terbuat dari marmer. Miraishin no Oka sendiri secara harfiah memiliki arti “Height of eternal hope for the future”.  Di Miraishin no Oka ini terdapat beberapa patung abstrak dengan salah satu patungnya yang terkenal adalah Tower of Light yang berada di puncak bukit.

Miraishin no Oka yang terbuat dari batu marmer via trip101

Informasi Miraishin no Oka
Alamat
: 553-2, Setoda, Onomichi-shi, Hiroshima (map)
Telephone: 0845-27-0800
Jam buka: 9am – 5pm
Harga tiket masuk: ¥1400 (termasuk dengan kuil Kosanji)
Website: Kousanji

7. Sunset viewing di Kirosan Panorama Park

Lima pulau kini telah kita lalui dan Oushima menjadi pulau terakhir sebelum akhirnya kita mencapai Shikoku. Sebelum menyeberang, melipirlah sejenak menuju Kirosan Panorama Park. Dari ketinggian 300 meter di atas permukaan laut ini kita bisa menyaksikan pemandangan yang luar biasa indah!

Pemandangan sunset dari Kirosan Panorama Park

Bayangkan sebuah panorama yang tidak terhalangi sejauh mata memandang yang memperlihatkan hehijauan perbukitan Oushima, kemegahan jembatan suspensi Kurushima-Kaikyo, dan kota Imabari sebagai gerbang masuk ke Shikoku. Bila tepat kamu mencapai Kirosan di kala senja, saksikanlah indahnya matahari keemasan yang tengah terbenam yang menyinari perairan Setouchi serta kapal-kapal yang melaluinya. Maka bersiaplah untuk takjub!

Informasi Kirosan Panorama Park
Alamat : 
Yoshiumi-Cho, Minamiura, 487-4, Imabari (map)
Jam buka
: 24 jam

8. Bersepeda melalui Jembatan Kurushima-Kaikyo

Imabari menjadi tempat yang cocok untuk mengakhiri hari sebelum lebih jauh kita bertualang lebih jauh ke dalam pulau Shikoku. Namun sebelum itu, keesokannya kenakan sepatu olah raga dan lakukan pemanasan karena kita akan mengunjungi Sunrise Itoyama Cycling Terminal di Imabari untuk bersepeda santai di pagi hari.

Jalur sepeda di Kurushima-Kaikyo via Japan Times

Bayangkan bersepeda santai di atas jembatan megah ini sembari menikmati sejuknya udara musim semi dan pemandangan laut Setouchi serta pulau-pulau di sekitarnya. Akhiri perjalanan di terminal Yoshiumi Iki-Iki Kan dan bersiaplah untuk kegiatan seru berikutnya di sana.

Informasi Penyewaan Sepeda Sunrise Itoyama
Alamat
: 2-8-1 Sunaba-cho, Imabari City, Ehime (map)
Telephone: 0898-41-3196
Jam buka: 8am – 8pm (April – September), 8am – 5pm (April-Maret)
Harga sewa sepeda : Dewasa, ¥1,000/hari dan ¥1,000 deposit.
Anak-anak dibawah 12 tahun, ¥300/hari dan ¥500 deposit.
Sepeda electric, ¥1,500/6 jam dan ¥1,000 deposit.
Sepeda dua tempat duduk, ¥1,200/hari dan ¥1,000 deposit.
Website: Sunrise Itoyama Cycling Terminal

9. Menikmati BBQ di Yoshiumi Iki-Iki Kan

Road Station Yoshiumi Iki-Iki Kan sekilas terlihat seperti sebuah pelabuhan kecil yang sepi, namun siapa yang menyangka tempat ini adalah oasis tersembunyi untuk menikmati seafood lezat!

BBQ seafood via Dennie Ramon

Ada berbagai jenis seafood segar yang bisa kita pilih dan panggang sendiri dengan menggunakan panggangan tradisional shichirin. Jangan kuatir bila tidak terbiasa karena kru yang bertugas akan sigap untuk membantu kamu memanggang hingga sempurna. Pastikan untuk mencoba berbagai jenis kerang, ikan, udang, hingga abalone serta geoduck. Lalu padukan dengan nasi yang telah dicampur dengan ikan sea bream khas Ehime (taimeshi). Nikmat!

Informasi Yoshiumi Iki-Iki Kan
Alamat: 4520-2 Yoshiumi chōmyō, Imabari-shi, Ehime (Located on route 317) (map)
Telephone: 0897-84-3710
Jam buka: 9am – 5pm
Info lebih lanjut: Yoshiumi Iki-iki kan

10. Boat Tour Kurushima

Setelah kenyang, pengalaman seru berikutnya adalah menaiki kapal dan berkeliling di perairan sekitar Oushima dengan Kurushima boat tour. Setelah mengenakan pelampung dan jas panjang, kita akan diajak melihat berbagai pulau kecil seperti pulau Kojima dan Kurushima. Kita juga akan ditunjukkan industri kapal terbesar di Jepang yaitu Imabari Shipbuilding dan yang paling utama adalah fenomena alam berupa pusaran air raksasa. Tur ini berlangsung selama 40 menit.

Pusaran air raksasa via Kaori Square Feet

Informasi Boat Tour Kurushima
Alamat
: 4520-2 Yoshiumichomyo, Imabari City, Ehime (map)
Jam buka: 9am – 4pm
Harga tiket: ¥1,500
Website: Imabari Shimanami

Boat Tour Kurushima mengakhiri sebuah perjalanan seru yang bisa kamu lakukan bahkan sebelum menjelajahi Shikoku. Meskipun Shimanami Kaido hanya berjarak 6o km namun ternyata perjalanan tadi bisa begitu berwarna dan menyenangkan!


Published at: http://blog.halal-navi.com/id/island-hopping-shikoku/

Chef Umberto Bombana is the 2017 Winner of The Diners Club Lifetime Achievement Award

Umberto Bombana, the renowned Italian chef of 8½ Otto e Mezzo Bombana in Hong Kong, is the 2017 recipient of The Diners Club® Lifetime Achievement Award. Honoured for his ability to push the limits of traditional Italian cuisine, Bombana will be presented with his award at the fifth annual Asia’s 50 Best Restaurants awards ceremony on Tuesday, 21st February 2017, hosted at the W Hotel in Bangkok, Thailand.

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Part of the Asia’s 50 Best Restaurants awards programme, sponsored by S.Pellegrino & Acqua Panna, The Diners Club® Lifetime Achievement Award is voted for by members of Asia’s 50 Best Restaurants Academy, comprising over 300 leaders in the restaurant and culinary industries throughout Asia.

A native of Bergamo in Northern Italy, Bombana’s culinary talents took him around the world, eventually leading him to Hong Kong in 1993 where he was appointed Executive Chef at Toscana at The Ritz-Carlton Hotel. His creative flair and passion for refined Northern Italian cooking made Toscana an iconic destination on Hong Kong’s fine-dining scene. Showcasing his mastery of Italian cuisine and seasonal ingredients, he earned the title, ‘King of White Truffles’. During Bombana’s 15-year tenure at Toscana, he was named ‘Best Italian Chef in Asia’ in 2002 by the Italian Culinary Institute for Foreigners (ICIF) and appointed Worldwide Ambassador of the White Truffle by the Piedmontese Regional Enoteca Cavour in Italy.

Following the 2008 closure of Toscana and The Ritz-Carlton Hotel Hong Kong, the Italian maestro launched 8½ Otto e Mezzo Bombana in 2010. Inspired by Italian film director Federico Fellini’s 1963 movie 8½, the restaurant pays homage to Bombana’s native cuisine, serving refined Italian food with the finest seasonal ingredients sourced from around the world. Otto e Mezzo Bombana debuted on The World’s 50 Best Restaurants list in 2013 at No.39 and ranked within the top 10 of Asia’s 50 Best Restaurants list for three consecutive years. Since 2012, the restaurant has also boasted a coveted three-star ranking in the annual Michelin guide, the first and only Italian restaurant outside Italy to receive such a distinction.

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Extending his culinary influence in Asia, the popular chef launched 8½ Otto e Mezzo Bombana Shanghai in 2012 and Opera Bombana in Beijing a year later. In December 2013, he opened Hong Kong’s first refined Italian trattoria, CIAK – In The Kitchen, and has since expanded to a second outlet. More recently, he opened a further branch of Otto e Mezzo Bombana at Galaxy Macau.


Credit: Bombana & Catch On

Thank the Ottoman Empire for the taco al pastor (via PRI)

Tacos al pastor from Carmela’s Mexican Restaurant in Beaumont, Texas

At the Supermercado Mexico in Portland, Oregon, you’ll find a turning spit of pork, basted with chili and onions, dripping fat and flavor. Shave some off into a tortilla and you’ve got a taco al pastor, the classic Mexican street food.

It’s a similar scene halfway across the world in Jerusalem. At the hole-in-the-wall Al Waary restaurant, there’s a vertical rotisserie of beef spinning next to the flames, flavored by tangy vinegar. Shave some off into a pita, and you’ve got shawarma — the quintessential Middle Eastern street meat.

If you’re thinking these beloved dishes might be linked, you’re right. So we hit the street food trail to find out, starting in Jerusalem.

“Shawarma is very, very interesting,” says Ali Qleibo, a Palestinian anthropologist, sitting at the Al Waary shawarma joint. The origin of the word shawarma comes from the Turkish word çevirme, which means “turning.”

Ali Qleibo, a Palestinian anthropologist, in front of Al Waary shawarma stand in Jerusalem

You can find some version of shawarma everywhere in the Middle East where the Ottoman Empire once reigned.

“Turks call it döner kebab; Greeks call it gyro; Iraqis call it kas,” Qleibo says. “This shows you the all-pervasive influence of the Ottoman Empire, because all the subjects of the Ottoman Empire eat shawarma even though they call it by different names.”

Of course, the people of the Ottoman Empire didn’t all stay there. About 36,000 people under Ottoman rule left for Mexico between the late 19th and early 20th century.

“People came from as far as Egypt. I found some people [who] came from Iraq,” says Theresa Alfaro-Velcamp, a history professor at Sonoma State University who has tracked the migration of Middle Easterners to Mexico. “The majority came from the Levant, as it was called during that time, which is now modern-day Lebanon and Syria.”

The migrants left for the usual reasons: looking for economic opportunity, dodging army conscription and escaping sectarian violence. And when they arrived, they brought their food with them. “By the 1930s, there were restaurants that served shawarma,” says Jeffrey Pilcher, a historian and author of the book “Planet Taco.”

A shawarma sandwich in Jerusalem. Swap in pork for lamb, and a tortilla for a pita, and you’ve got the Mexican classic, Taco al Pastor

Then the cuisine morphed: “During the 1960s, the Mexican-born children of these Lebanese migrants … start opening up their own restaurants, and they start to create a kind of a hybrid cuisine,” Pilcher says.

“They take the technology that they grew up with in these Lebanese restaurants, the vertical rotisserie — but instead of using lamb, they use pork,” Pilcher says. “They marinate it in a red chili sauce, which gives it that distinctive color, and they cook these up and serve them and call them tacos al pastor.”

Even the term “al pastor,” which means “in the style of the shepherd,” is a nod to the original Middle Eastern lamb version of the dish.

When Mexico’s economy boomed after World War II, tacos al pastor moved from small towns to bigger cities and eventually into the US.

The fact that this classic dish was a relatively recent import from the Middle East doesn’t necessarily make it any less Mexican, adds Pilcher, the taco historian. “Authenticity isn’t always something that dates back to the ancient Aztecs and Mayas,” he says. “That meaning of Mexico is continually being recreated in every generation.”

But whether it’s lamb or pork, tortilla or pita, Jerusalem or Portland, the essentials have remained the same: Fat and fire, a handful of spices, a quick meal —  and a taste of tradition.


Source: https://www.pri.org/stories/2015-05-07/thank-ottoman-empire-taco-youre-eating

Photography: Daniel Estrin, Randy Howards, Joanne Rathe