Tried and Tested: A Royal Treat (The Foodie Magazine, Apr 2014)
Hailing from France, the young Alexis Gudimard, who just recently joined the ranks of Pullman Jakarta Central Park as its pastry chef, quickly charms everyone with his good looks and wonderful creations. Not just that, the young chefs also told us of how it all started with his career and introduces his latest creation, The…
The Haute Cuisine Experience: Michelin-starred Chef Jarad Gallagher at Sana Sini, Pullman Jakarta Indonesia
As the continuance of his trip down to Southeast Asia, Michelin-starred Chef Jarad Gallagher of Chez TJ from Mountain View, California promotes his arty cuisine for a week only at Sana Sini Restaurant of Pullman Jakarta Indonesia.
Foodies Lists: Riva Grill Bar And Terrace (The Foodie Magazine, May 2014)
I might be missing the original Riva as one of the old guards of French cuisine in Jakarta, but I am also excited at the same time with the huge effort The Park Lane Hotel has done to rejuvenate the restaurant into something fresh and inviting.
The Chef’s Table Experience at Hilton Bandung
Instead of experiencing to the usual cozy cushions, jazzy tunes, and tuxedoed waiters; in chef’s table you are witnessing lively scenes from the clangings of woks, line cooks coordinating with each other, the sound of chopping and peeling, the chefs carefully plating the dishes, and the opportunity to be served directly by chefs of high…
Tried and Tested: Coco Mango Lassi Entremet – by Chef Talita Setyadi (The Foodie Magazine, Jan 2014)
Staying healthy doesn’t mean restricting yourself from enjoying a slice of heavenly patisserie. Young pastry genius, Talita Setyadi presents us with a cake recipe that ensures your sweet affairs endure – guilt free.