Menu Highlights: Business Lunch 2015 at Lyon (Mandarin Oriental Jakarta)
A year was all that I need to part with Lyon and Chef Thierry’s masterful cooking skill. During a Zomato Meetup last time, we were all finally reunited and I managed to sample the restaurant’s three-course business lunch.
What Chef Eats: Antoine Audran (The Foodie Magazine, Dec 2014)
Forty years of experience working in many kitchens across the world and covering the roles as executive chef, restaurant owner, and spearheading the R&D about food are what that drew us to know more about Antoine Audran and what he really likes to eat here in Indonesia.
Cooking Class with Chef Jerome Laurent of Cassis, Jakarta
Sebulan telah berselang sejak saya diajak bergabung oleh The Foodie Magazine untuk menghadiri cooking class yang dipimpin oleh chef Perancis kenamaan di Jakarta, Jerome Laurent, yang berlokasi di Kitchen Atelier Indonesia, Kemang. Here’s my catch of the day through the camera!
A Foodie’s Life: Sandra Djohan (The Foodie Magazine, May 2014)
Meet bubbly and bouncy chef, Sandra Djohan, as she takes us for a stroll down memory lane with her immense love for food, travel, and photography.
Foodie Flicks: Ernest & Celestine (2012)
You know, it’s quite rare for me to actually like Western animated feature films. Most of them, especially from the USA, are all about fantasy and stuffed animals brought to life. In exception to the one and only case called Ratatouille, this one from France finely added itself into the rarity list. Ernest and Celestine is not…
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