Tag: F&B Professionals
-
Meracik Kopi Menggunakan Clever Dripper
Seorang Mira Yudhawati meski tidak memiliki espresso machine di rumahnya, ia tetaplah tipe seseorang yang meracik kopinya sendiri di berbagai kesempatan. Kali ini ia berbagi preferensi pribadinya dalam meracik kopi dengan menggunakan Clever Dripper.
-
Mira Yudhawati: Gaining Knowledge Through Competitions (Passion, Apr 2018)
There’s always a lot to learn from the coffee industry, especially nowadays. The one we’re sitting with today is Mira Yudhawati, among the most esteemed personas in Indonesian coffee world. She shares us a story about her life as a world competition judge and as someone who sets her hope high for Indonesian coffee.
-
Gaggan is the Number One of Asia’s 50 Best Restaurants Awards 2018
Gaggan is the Number One of Asia’s 50 Best Restaurants Awards 2018!
-
Natasha Victoria Lucas: A Journey of Self-Discovery (Passion, Feb 2018)
Sebagai food blogger dan food stylist yang berpengalaman, seorang Natasha Victoria Lucas telah semakin mengenal industri F&B bahkan secara profesional. Pada segment Reinvent di edisi ini, Natasha berbagi cerita mengenai perjalanan karirnya serta bagaimana ia jatuh cinta pada salah satu masakan Indonesia yang sangat terkenal – soto ayam Lamongan!
-
Krakakoa: The Finest From the Labor of Love (Passion, 2017)
The bean-to-bar movement within the cocoa and coffee industry, or the farm-to-table concept found in gourmet restaurants of today have noble ideas to begin with. After four years in the business; Krakakoa has empowered hundreds of farmers, created a lineup of award-winning artisanal chocolate bars, and is ready to represent the finest from Indonesia.
RIAN FARISA 