Dutch – THE GASTRONOMY AFICIONADO

Iconic: Miranda (The Foodie Magazine, Mar 2014) [CLOSED]

Quietly and calmly, Miranda has witnessed the decades pass by, offering the best bestik recipes to its patrons. It not only offers good steak, it’s also a haven for those who want a slice of nostalgia.

Savoring The Rijsttafel (Dreams, Heritage Edition 2013)

Many may not realize that the influence of colorful presentation of Minangkabau dishes from West Sumatra origin inspired the creation of rijsttafel, a novel feast designed during the Dutch colonial era almost two centuries ago in Indonesia.

Jelajah Kuliner Negeri Kincir Angin di Jakarta (Linked, April 2013)

TGA stumbled upon two restaurants among other small number available in Jakarta famed for their Dutch cuisine and published for Citilink’s in-flight magazine, Linked (April 2013).

8 Classic dishes not to be missed in Bandung (Jakpost Travel – November 30, 2012)

Bandung has been well known as one of the culinary capitals of Indonesia. With the huge development of the city’s tourism over the past few years, new restaurants and cafés have sprouted up like a wildfire. However, the classics remain brave, resilient and still flourishing.

Restaurant Review: Aaltje Bakery & Café (HOJ, June 2011) [CLOSED]

Aaltje adalah seperti hidden gem di bilangan Kemang Raya. Dalam pencariannya saja saya sempat menelusuri hingga nyaris sejauh Jalan Ampera padahal keberadaannya sangat-sangat dekat dari arah saya datang yaitu Prapanca. Ternyata letaknya berada di sebuah bangunan perkantoran yang agak tua dan herannya tepat di sebelah Die Stube, sebuah patokan yang mudah diingat. Penampilannya dari luarContinue reading “Restaurant Review: Aaltje Bakery & Café (HOJ, June 2011) [CLOSED]”