Tag: Dreams Magazine
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Savoring The Rijsttafel (Dreams, Heritage Edition 2013)
Many may not realize that the influence of colorful presentation of Minangkabau dishes from West Sumatra origin inspired the creation of rijsttafel, a novel feast designed during the Dutch colonial era almost two centuries ago in Indonesia.
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The Art of Royal Thai (Dreams, Heritage Edition 2013)
Centuries of colorful culinary heritage with bold characteristics and richness like nowhere else has made Thai cuisine one of the most sought after delicacies. The Royal Thai Cuisine proudly becomes a part of it and plays an important role as the envoy of refined cuisines the world over.
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Cuisine Enchantment (Dreams, Vol III / Issue 4 – 2013)
Marina Bay Sands has become the embodiment of iconic luxury that serves the modern day human needs to stay, shop, party, and course, to dine.
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Il Signor Visionario, Mario Batali (Dreams, Vol III / Issue 4 – 2013)
An accomplished chef, a proud New Yorker and a passionate foodie, celebrity chef Mario Batali shared with us his epicurean dreams like a true Italian signore.
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All the Goodness From the Sea – The Nordic Way (Dreams, Vol III / Issue 3 – 2012)
Jakartans are never starved for choice when it comes to great seafood with C’s at The Grand Hyatt Jakarta
RIAN FARISA 