Tag: Dessert
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Joe & Dough: All the Way From Singapore to Jakarta
The competitive advantage in the pastry was the forte that Joe & Dough achieved since the beginning. Read more to learn about their success!
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Charins Chang, The Explorer of Textures
Charins Chang’s passion for science and baking brought her to Indonesia after many years living abroad. Here, Charins shared the story for everyone.
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Peacock Lounge, Redefining the High Tea Time Culture (mise en place, Vol 21 – 2017)
From the hustle and bustle behind the business district of Senayan came the Fairmont Jakarta. After its foundation in 2015, Fairmont Jakarta introduced Peacock Lounge to complement its vast and opulent main lobby. The lounge itself can seat up to 40 people and offers an intimate ambiance that is suitable for conversational tea time and lunchtime meals. Thanks to its chic persona, Peacock Lounge has also become famous among socialites and social media influencers.
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Peacock Lounge Presents The Afternoon Tea Time with BVLGARI
At Peacock Lounge – it’s all about great ideas and collaborations. Previously successful by partnering with Iwan Tirta and Kate Spade, Peacock Lounge is currently on collaboration with BVLGARI until the end of March 2018.
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Krakakoa: The Finest From the Labor of Love (Passion, 2017)
The bean-to-bar movement within the cocoa and coffee industry, or the farm-to-table concept found in gourmet restaurants of today have noble ideas to begin with. After four years in the business; Krakakoa has empowered hundreds of farmers, created a lineup of award-winning artisanal chocolate bars, and is ready to represent the finest from Indonesia.
RIAN FARISA 