If there’s one thing that I miss most among other beautiful things from my trip to Gorontalo was the dinner at RM Raja Tuna. This seafood shack presents everything about tuna!
Let’s face it. Italian and Japanese cuisine went well with each other. Each cuisine pushes the best out of the ingredients and utilizes a no nonsense cooking process that makes it very straightforward but also honest with the taste.
I can’t get enough of ox tongue and Australians can’t get enough of the menyadon or what the Japanese would call as gyutandon.
Cranky Crab has more sauces than other restaurants of the same style here in Jakarta and this one look at the crab will make you all dizzy. Dizzy in an ecstatic way that what you want to do next is to smash it open, crack the legs, and savor whatever goodness that comes from them.
The layered mille crepes were already smooth and silky as it is. So, this is a great substitute than the pancake itself. Initially I felt as if I was burdened with the overly sweet flavor but as I dug my way through, I can suddenly feel the harmony of everything. The walnut and the ice cream of course, made it even more wonderful.
This was simply awesome!