Pipiltin Cocoa: Introducing Indonesia’s Cocoa, One Chocolate at a Time (mise en place, Vol 15 – 2016)
Several years of improving her skills in chocolate making and intense research on the business, Pipiltin Cocoa opened its doors in 2013. “Despite being the world’s third largest producer of chocolate, the level of consumption is still considerably much lower here than the Western countries. That’s the challenge since the beginning”, says Tissa full of…
Pantry 101: Know Your Chocolate (The Foodie Magazine, Apr 2014)
Chocolate is not all about common store bought bars that we usually eat. Chocolate is also applied for cooking and baking. We present you with the various types of chocolate and their characteristics which appear in our daily consumption of this most luscious and well-loved ingredient.
Stuff of Legends: Ermey Trisniarty – La Femme Chocolat (The Foodie Magazine, Apr 2014)
Luck may not be the right word for Ermey Trisniarty, co-owner of Dapur Cokelat. As the main person behind most of the creations of the famous chocolate store, it is a testament to her great ideas and hard work. Let’s hear her recipe for success.
‘All About Belgian Chocolate’ Workshop with Le Chocolatier, Laurent Bernard
Emilie was designated as the host for bloggers workshop held by Prisma PR on August 4, 2010. The show ran by the chocolate/pastry expert Chef Laurent Bernard and he’s to show his might in creating the original Belgian chocolate and tell the audience everything about it. Why at Emilie? Because Emilie proved to be the…
Restaurant Review: Toko Coklat
At long last, a post about something from my hometown! Well, it appears that, since I have taken a long absence from adventuring around my neighbourhood, my sister took the liberty to scout out a bit and share another fresh info about a new place. It’s been awhile since my eagle eyes have been put into a good…
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