Iftar Guide 2012 – Indonesia (Aquila Style, July 2012)

Indonesia culinary scene has always been colourful. And it is more so today thanks to innovative restaurateurs who continue to offer exciting cuisines, local and foreign. From hawker fare to upmarket dining, new offerings are constantly being introduced and gastronomical adventures await those who are keen. The food culture is indeed blooming in Indonesia and Ramadhan offers a perfect culmination of it all – because not much else compares to rejoicing and enjoying food with loved ones for Iftar.