Chef Jacob Burrell: Surprises Await You at Attarine (Passion, 2017)

Attarine is undoubtedly among Jakarta’s most creative dining scenes to date. At its helm is Executive Chef Jacob Burrell, a man of many talents who skillfully incorporates different cuisines, techniques, and ingredients that uniquely defines the restaurant’s genre. He shares Passion about himself, the restaurant, and a recipe for you to try.

Richeese Factory, More Than Just Fried Chicken (mise en place, Vol 20 – 2017)

Indonesia is no stranger when it comes to American-style fried chicken. The dish is widely considered as the cornerstone of Western cuisine influences for the masses in the country. It dates back to 1979, sparked by the pioneer Kentucky Fried Chicken. Followed suit by McDonald’s in 1991, the country has seen the ups and downsContinue reading “Richeese Factory, More Than Just Fried Chicken (mise en place, Vol 20 – 2017)”

Double Cheesy Bites & Pepperoni Jalapeño Pizza – Dua Keseruan Baru dari PHD!

Kembali ada yang baru dari PHD di awal tahun 2017 ini!

Akrab bertahun-tahun dengan berbagai sajian pizza klasiknya serta pinggirannya yang beraneka ragam, PHD masih saja memanjakan kita dengan banyak pilihan baru setiap musimnya. Kali ini PHD tidak sungkan-sungkan langsung mengenalkan dua hal baru untuk para penggemarnya!