Ah at last I can install a cool new header that fits my blog well. I can be pretty lame at designing things like these and my expectations by appointing somebody more qualified than me appears to be fruitful.
I really wanna thank Mamagala for her sincere effort to design this new header. Much love! ^^
Sunday Brunch! That’s it! It’s time for the new level. Not just an ordinary all-you-can-eat buffet, but it’s an exclusively designed Sunday Brunch buffet with limited time and you gotta book yourself a seat first. Long story short, my friend had asked me out and of course I said I’m coming, and then booked the place one week prior. The price however, was a bit stunning since it was my first Sunday Brunch. Expect to pay IDR 268,000++ for Sunday Brunch with free flow soft drinks and juices or IDR 288,000++ with free flow red or white wine. I had to admit that before agreeing this offer, I felt reluctant a bit but since this was a rare offer and an intriguing adventure, I said to myself why not? Let’s hit the road then! *grinning*
Since Sunday Brunch only available from 10.30 AM until 2.30 PM, we decided to come a bit early so that there would be plenty of time should we wish to appease the monstrous appetite. Haha.. Intermezzo! So, lately I have been a quite frequent patrons for breakfast at Hyatt Jakarta with my other friend. They do close the breakfast buffet at 10.30 AM and we always start the breakfast at around 9 AM and that was a huge space of time for me to try everything. Let’s say that when we first came to Rosso, we were still rookies for a hotel dining. Therefore I conclude that coming too early does not necessary at all. Coming late would be a disaster of course, but at least 2 hours would be enough to taste everything from appetizer to dessert. Just take your time, don’t be too ambitious, prepare your stomach (a.k.a less breakfast), and don’t drink too much. That’s the secret art of maximizing the satisfaction in your all-you-can-eat dining experience.
We were given the menu explaining things about the brunch and we’re supposed to pick one from several options for the main dish. As for the rest, it’s gonna be all-you-can-eat! I picked Veal wrapped in cabbage, layered with mushroom, spinach, and cheese sauce. Sounds yummy eh? My partner chose Grilled sea bass with marinated vegetables, roasted potato, and balsamic emulsion. Enthralling! Haha.. Well, you can also pick other options such as Risotto with asparagus, tiger prawns, and fresh spinaches or Beef fillet mignon with pancetta sage potato, sauteed capsicum, and black truffle sauce. You might also want to know about ‘V’ crispy polenta with capponata, breaded mushroom, and basil pesto sauce or even try the Marinated chicken breast with roasted baby potato, grilled zucchini, and diavola sauce. Well, to be honest, these options might be obsolete by now. I do expect that Chef Alessandro Santi who runs the place, might do more experiments about the Italian main dishes there and the menu may be updated from time to time. FYI, that was the menu for March 2009, but at least you got the real image about Rosso right?
We can order the main dish anytime we’re ready. So first, we gotta indulge ourselves with the exquisite appetizers. There was a buffet made of ice blocks filled with fresh frutti di mare such as tiger prawns, scallops, crabs, and even lobsters. Further, we found the salad and pasta bars with many ingredients that I love such as asparagus, mushrooms, sliced beef made into carpaccio, many kinds of cheese, and others! You can also find meatballs that can be dipped with tomato sauce and pasta that you can take with ease. On the opposite table I found juices and drinks but you’d better save it for later.
The most interesting part here was the pasta bar, made and served personally by the Head Chef Alessandro Santi. We’re supposed to pick the type of pasta and the sauce. Doesn’t sound that interesting eh? But you’ll find it interesting once you know that Rosso provide pasta dishes like starting from Traditional Lasagna Bolognaise, Dover Sole Cannelloni, Saffron Fettucine, Spaghetti Rustichella, Farfalle, Black Olive Gnocchi, or Sea Bass Agnoloti and with sauces that you won’t find anywhere like Tiger Prawn Sauce, Eggplant Pesto, Porcini Sauce, or Black Truffle Sauce. Now now, you wouldn’t wanna pick too many appetizers (except for the fresh raw seafood) if you know that Rosso make such recipes. Personally made and delivered by the chef himself, showing that he cares. Such personal involvements really do make people appreciate food more and not only through the taste. By the way, I chose Ravioli with Tiger Prawn Sauce and that was a good choice!
Next, we’re ready for the main dish but first we’re served with another appetizer from the kitchen, the ‘V’ Minestrone soup with basil pesto, roasted pine kernels, and extra virgin olive oil. Well, I hate to say that it was like any other vegetables soup but still a decent one for sure. Not long after we finished with the soup, the main dishes came. My choice, the Veal wrapped in cabbage, layered with mushroom, spinach, and cheese sauce, was not exactly as I had thought. The veal might be tender, but the cabbage somehow didn’t fit into the taste. I actually favored the spinach only as the companion for the veal and topped that with mushroom for more decency in taste. However the so-called cheese sauce didn’t feel like cheese at all. It was nonetheless quite satisfying but it was beaten black and blue by the brilliance of the appetizers. That’s a shame because the main dish was supposed to be better.
As for my friend’s choice, the Grilled sea bass with marinated vegetables, roasted potato, and balsamic emulsion was somehow better but still not that special. Well, I don’t know whether it’s because the tongue of an Asian, notably Indonesian, was suitable enough with European dishes because we seem to fond more for sharper taste equipped with plenty of spices. Pretty bland for my tongue so I suppose this would be the homework for the chef. Adapt and conquer! That’s what we’re doing wherever we are right? Well, that’s for March 2009 menu. Perhaps now should be better.
Afterwards, we just can’t wait for the desserts! Plenty of cakes, ice cream, and colorful things to be plundered in the dessert section. I can tell you one thing, the best part of the dessert was the Pannacotta! Extraordinary! You gotta try it if you come to Rosso. Well, the tragic thing about the dessert was that I was beaten by my inability to try to finish all of the desserts. To wrap it up, they offer us coffee or tea as the finisher. After I finished the coffee, everything seemed to be blurry just like a dream that just passed away through a phase of my life. It was indeed like a dream come true and I do really wish to get a chance for another Sunday Brunch adventure. Perhaps Scusa for a comparison study. ^^
The Judgment (based on scale of 10 score plus the comments):
1. PRICE (6/10)
IDR 268,000++ for Sunday Brunch with free flow soft drinks and juices
IDR 288,000++ with free flow red or white wine
Pretty reasonable judging from ingredients used and things that you can’t find that easily outside. It’s a loss though if you can’t keep up with the goldmine. Hoho..
2. INTERIOR (8/10)
Dominated but red and good interior. Makes your dining experience doubled by the lascivious and elegant look of the joint.
3. SERVICE (7/10)
What else could you ask? Even the chef himself deliver the food personally to your table.
4. TASTE (7/10)
Excellent appetizers and desserts. They need to work out more for the main dishes though.
Arguably one of the hippest place in Jakarta now. Bibliothèque is a semi formal wine and dine place with the interior elegance, a mixture between the old school library bookshelves, wooden panels, old European streets lanterns, classic style furnitures but with the touch of modern feel and cozy lighting. Also, the grandfather’s clock and the grand piano make this place even more lavish. Not to mention that live DJ are also heating up the night with cool remixes of lounge and nu-jazz tunes after 9 or 10 PM.
My first visit was not premeditated. All of a sudden my friends asked me out to visit this new place for wine and dine. Even though this place resided in the premises of the lavish Sampoerna Strategic Square, I assumed that no matter how exclusive it might appear, it would be still the same like the previous places I had already visited like Social House, Cork & Screw, Pastis, or Poste. We stole our way in from the parking lot to the back entrance from inside the building when the security stopped me all of a sudden. I have always been an avid user of sandals no matter where I go. Well, as you can see, I love freedom bound activities, therefore I will always have to do everything dynamically and that can be sorted out only with casual attires. At any rate, they didn’t allow me to come in. Politely. Long story short, after several peaceful arguments, we then decided to drive me back just to fetch my shoes.
This time, we came in from their front entrance. Looking good! Lavish and filled with stylish people, no wonder why my friend had to book from a week before. Judging from the trends, Jakartans will flock into new hip places like this one though that doesn’t mean that the older places will be deserted. Best to book first, that’s rule number one.
So, we were seated upstairs, a bit far from the action but if you want a somewhat pristine atmosphere, you can pick the place. I recommend though to seat downstairs around just around the corner by the window. Unfortunate for us that everything downstairs was booked.
Since we already had dinner, we decided to pick desserts and coffee. Well, from what I saw, in the food section they provide serious Middle Eastern cuisine and bit of Western. A good thing because most wine and dine concepts are serving Western only plus a little bit of Eastern, but certainly not Middle Eastern food like these. After I browsed through the dessert section, I immediately ordered the Baklava with Vanilla Ice Cream (IDR 39,000). As for the drinks, there’s not much action to be found in non-alcoholic section, but I picked the Hot Cappuccino (IDR 35,000). As for the rest and making the most of the pages in the menu, the alcohols!
Relentlessly but politely, the waiter suggested a bottle of wine for us but since we didn’t plan to drink alcohol and certainly not me, we declined the offer but my friend asked him about several brands of wine just to keep the ‘dignity’. Well, the truth is if you come into such places, you’re gonna be expected to blend into the culture of drinking wine or even spirits or at the very least, a beer. Seeing everything around you doing that, makes you somehow tempted to do so. But let me assure you that you really don’t have to get involved unless you wanted to.
Ah, I forgot about the delights we ordered before. Turned out that the Baklava was the star of the day. Accompanied with delicious cream, ice cream and a strawberry, the four small Baklava sticks were indeed very tasty! Classy, rich, and fully flavored, the Baklava has been the delicacy originated from Turkey centuries ago. It’s rare to find such recipes around here, therefore that’s the very reason why I picked that for my dessert. Everybody seemed to be happy after tasting my Baklava and of course myself. You’ll crave for more since they only serve you little for quite a price.
As for the coffee, it’s pretty much the same but they provide you with cube sugar, brown sugar, and simple syrup to be added to your coffee according to your taste. A comfortable night we had, but until they made the lamps less illuminated, the atmosphere upstairs became darker and less pleasant but you can ask for a candle to be lit in your table. On the contrary though, it’s still pleasant downstairs. Lucky that the DJ played some good music.
Well, let’s wrap it up. The place was indeed classy but somehow doesn’t have the balanced composition regarding the exterior if you comprehend what I argued earlier. The service was excellent too, the waiters have been helpful and most of all, they don’t allow casual or sandals. Well, that’s a problem for me but it’s pretty understandable judging from the place. The dessert was excellent but not with the coffee. I assume that the main dishes would be excellent as well. They don’t use foreign chefs, but since the dessert was tasty then it’s quite safe to assume that they keep such quality for the rest. This place also fit for a romantic dinner though it gets less romantic on Friday and Saturday (closed on Sunday) because of the crowd, but it’s indeed a good place to spend time with your friend.
The Judgment (based on scale of 10 score plus the comments):
1. PRICE (4/10)
GT = (Principle Price + (Principle Price x Service Tax)) x Restaurant Tax
– Service Tax = 10%
The same trick Jakarta’s similar joints have in their sleeves.
2. INTERIOR (7/10)
No matter how lavish it may seem, it gets colder upstairs. Downstairs may be different. Indeed the music helps to ease that feeling but you gotta speak louder.
3. SERVICE (6/10)
Helpful and ready at all times around you though sometimes we want some privacy or just equipped us with a buzzer to call them.
4. TASTE (7/10)
Next time, I’ll be sure to check the main dishes. As for the desserts, they’re heavenly!
5. OVERALL (6/10)
Location : Sampoerna Strategic Square (GF), Jakarta
What’s with 7 Eleven? It’s only a mini mart! Yeah, I know that. But this one is special. Just opened recently in Jakarta. I heard we got one here back then, but this one’s probably the whole different story. Located on the intersection of Mahakam St., this place getting a bit packed with teens who would hang out around that place in weekends. One of the attendants also said to me that they’ll open one in Kemang next, so I guess that the next one would be in Sabang St. That’s a businessman acumen. Haha..
What’s so special then? Unlike those smaller 7 Eleven marts I saw in Singapore, KL, or Bangkok, this one got everything inside! Mostly they only got the Slurpee and Big Gulp right? Here, they of course got those too, but they also installed the brewed coffee machine and a machine for teh tarik, cappuccino, and latte for any size! Add your favorite syrups for free! I had 4 shots of caramel for my hot cappuccino for excellent taste.
They also got counters for ready food like the hotdogs, fresh pizza, fried rice, Japanese croquettes, and others! For the hotdogs, you can add anything you like inside plus add the cheese from the machine for free!!! Now that’s what I call heaven!
They also provide seats so that you can sip your coffee or have your hotdogs peacefully. Plus the instant photo box machine and the copier for your other needs. Though what I didn’t like was that they put so much lamps on the ceilings so it gets too bright and definitely energy unfriendly. Well, don’t expect to get pampered a lot in a mini mart like that, but at least they really provide many interesting things for us to see for the first time in Jakarta. Enjoy your visit there! ^^
Yaay! The bargain foods are back! The last one was months ago. Wait… Wasn’t such remark usually came from someone who read the blog and left a note? Haha.. Even the writer’s getting excited about this. Today’s edition is about food bargains from Pi-Ma Mini Market! First of all, everybody must’ve known about Papaya Supermarket right? Famous for the imported goods that mostly came from Japan and the loyal patrons are of course Japanese. Pi-Ma is like the mini version of Papaya and of course came from the same owner but with different management. Anyway, it’s located in the basement level of Midplaza I Building on Sudirman St., Jakarta.
But among the goodies they sell, only some that I’m taking a huge interest in. It’s the food bargains! Unfortunately, the bargains start after 8 PM for 50% discount. Since I work in the same building and when I’m overwhelmed with late works, 8 PM wouldn’t be so bad though actually I was hoping that they’d move the time earlier which is a bit impossible since they actually managed to sell most of their bargain foods everyday. I expect that Papaya also applies food bargains though I’ve never been there at night.
The bargain foods consist of Sandwich, Donburi, and Onigiri. There are plenty types of onigiri such as salmon, shaved bonito, my favorite tuna mayo, and others. As for the donburi, you can pick the chicken katsu, ebi katsu, tempura, and pork. The onigiri goes down until IDR 4,500 each and the donburi around IDR 15,000after discount. They used to sell bento though, but it’s more expensive and people seem to prefer the smaller donburi. The taste was quite decent and they also provide microwave in case you wanna eat it right away. I recommend a fresh one though, but since Japanese foods are considered a bit of a luxury treat, then this one might come in handy for a substitute. ^^
Location : Midplaza Building I BF, Jakarta and KIIC, Karawang