Taking It To The Streets: Bakmi Jawa Harjo Geno (The Foodie Magazine, Dec 2014)
Consider your holiday incomplete if you only have the story about bakpia but not the rest of Yogyakarta’s authentic delicacy. By that we mean, of course, its bakmi Jawa! The Foodie Magazine paid homage to one of the best in the city, Bakmi Jawa Harjo Geno.
Kahvehane: Epic Coffee
Late night coffee seemed to be a great idea while in Yogyakarta. While it may not seem to be that late back then, I was actually more intrigued with the presence of modern, hipster coffee shop outside of Jakarta, Bandung and Bali. That night, our choice went for Epic Coffee.
Quikskoop™: The Restaurant at LOKAL Hotel & Restaurant
My last year’s Jogja trip was packed with appointments and all had to be done in just mere two nights. The last one night that I spent at LOKAL was highly pleasant but again, too short. It was also ironic that I only had time to eat at their good looking restaurant only for breakfast.…
Cover Feature: Good For Eats Pop Up Tour (The Foodie Magazine, Nov 2014)
Wrapping up their pop-up tour to four cities in two countries, Good For Eats took us on the big bang that ended their campaign in the historical city of Yogyakarta.
Foodies Lists: Loving Hut (The Foodie Magazine, Jan 2014)
Loving Hut’s message to the whole world is all about peace, love and harmony, and most of all, to promote the healthy vegetarian way of life. Ching Hai, a spiritual master and entrepreneur who founded the restaurant chain has successfully brought Loving Hut around the world with hundreds of outlets and some of them of…