Category: Video
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VIDEO: We Are What We Eat – Afghanistan (via NatGeo)
Join photographer Matthieu Paley in the mountains of Afghanistan where no crops grow, the journey to get flour takes days, and goat eyes are on the menu.
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VIDEO: On Why You Should Try Turkish Coffee (via HHWT)
Have Halal, Will Travel eloquently compiles the greatness of Turkish coffee and why we should not miss the opportunity of having it while in the country.
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VIDEO: A 750 Years-Old Secret: See How Soy Sauce is Still Made Today (via NatGeo)
See how Japanese soy sauce has been made for 750 years in this fascinating short film by Mile Nagaoka.
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VIDEO: We Are What We Eat – Pakistan (via NatGeo)
Photographer Matthieu Paley travels to the Hunza Valley in northern Pakistan where evening meals are a celebration not to be missed, with an assortment of chai and chapatis sprinkled with apricot oil.
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VIDEO: How to Butcher an Entire Cow (via Bon Appetit)
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop.
RIAN FARISA 