Category: Ubud
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Anomali Coffee: Bringing Up Local Flavours (mise en place, Vol 13 – 2015)
In 2007, Anomali Coffee was born from the hands of the two co-owners, Mr Irvan Helmi and Mr Muhammad Abgari (Agam). Their first shop back then at Jalan Senopati operated as both a roaster as well as brew bar. Since the beginning, it has received a warm welcome from the crowd but from what we see today, it was clear that Anomali never settles in with only selling beverages. It took more than just that to run an enduring, successful business.
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Staycation: SenS Hotel & Spa + Conference, Ubud Town Centre (SenS Hotels & Resorts)
Ubud yang dikenal sebagai kota kecil kelas atas dengan segala warisan budaya, meditasi, serta kulinernya yang kompleks; kini semakin mudah diakses dengan keberadaan SenS Hotel & Spa + Conference di jantung kotanya.
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EAT / Kahvehane: Seniman Coffee Studio (JAX, Oct 2015)
A creative coffee establishment in the art city of Ubud on the Island of Gods is scaling the new height of what caffeine treat has to offer.
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Foodies Lists: The Opening of Hujan Locale, Ubud – Bali (The Foodie Magazine, Jan 2015)
The celebrity Street Food Chef Will Meyrick embarks on a new journey to please the locavores with his latest venture, Hujan Locale.
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Halal Facts: The Jakarta Post Travel’s pick of halal food in Bali
Searching for a halal restaurant in Bali can be a tricky situation. Pork is common in Balinese cuisine — be it grilled or roasted meat, lard used for frying, or additions to salads. However, halal food is not a rare commodity in Bali, as the island also welcomes a steady stream of Muslim tourists from neighboring cities, other Southeast Asian countries, and even the Middle East.
RIAN FARISA 