Krakakoa: The Finest From the Labor of Love (Passion, 2017)
The bean-to-bar movement within the cocoa and coffee industry, or the farm-to-table concept found in gourmet restaurants of today have noble ideas to begin with. After four years in the business; Krakakoa has empowered hundreds of farmers, created a lineup of award-winning artisanal chocolate bars, and is ready to represent the finest from Indonesia.
Appetti, That Friendly Foodie Guide You’ve Been Waiting For
Memperkenalkan Appetti, website yang dinanti-nanti para foodies untuk bertualang kuliner!
Halal Eat Out: Hajah Maimunah – Singapore
Well, I cannot always have nasi biryani anytime I’m in Singapore right? So, I might as well starting to find ourselves a really good alternative and halal as well. Here’s when I finally encountered Hajah Maimunah.
Dish That I Crave: Swensen’s Ice Cream! – Singapore
After so many years now, finally I took my chance to pay homage for that sweet childhood before my flight back home from Changi, Singapore.
Halal Eat Out: ABM Restaurant – Singapore
Singapore makes me always in need to be in motion. Where ever I am, it’s necessary to absorb as much culture and other advancements unseen in Indonesia. Singapore in particular, has plenty coming in from India – as we all know. Food naturally becomes the pivotal part of my adventures here as you would grow…