Category: Seminyak
-
Halal Facts: The Jakarta Post Travel’s pick of halal food in Bali
Searching for a halal restaurant in Bali can be a tricky situation. Pork is common in Balinese cuisine — be it grilled or roasted meat, lard used for frying, or additions to salads. However, halal food is not a rare commodity in Bali, as the island also welcomes a steady stream of Muslim tourists from…
-
Discovering the Third Wave Coffee Movement in Indonesia (Jakpost Travel – November 18, 2012)
Commonly considered as a way to kick start your day, drinking coffee was simply the choice of people who had to drag themselves to work early in the morning. Then, it developed into a lifestyle with the growth of many cafés and chain stores specializing in coffee, gathering many devoted fans along the way. These…
-
The Haute Cuisine Experience: The Burmese Kitchen Session with Chef Will Meyrick
Who doesn’t know Chef Will Meyrick nowadays? He’s the mastermind behind all the mythical culinary excellence of Sarong and Mama San as well as a food adventurer himself. Returning back from Myanmar and amassing newly found local cuisine knowledge, he held another series of Kitchen Sessions at Mama San. I was there to witness his…
-
QuikSkoop™: Ryoshi
Strategic and omnipresent? Yup, that’s Ryoshi. Again, I tell another story for Japanese cuisine craving while in Bali. It may not be wise to do it too often because Bali holds so many treasure for you to dig in but one cannot hold it when the urge comes out.
-
Staycation: Fave Hotel – Seminyak, Bali (Aston International)
Looking for an affordable stay at Seminyak vicinity can be quite tough. If you don’t want to look that thoroughly then the choices are limited, unless you’re looking for a long place to stay. Within that limited amount of time and the proximity considerations, it was clear that only for that one night, the seemingly…
RIAN FARISA 