Ever wonder what the classic recipe of fettuccine Alfredo look like? Here’s a restaurant in Italy who started all the havoc and they do showcase the tossing freshly in front of the customers!
While it may seem very straightforward with only butter and parmesan as the main elements of the pasta, certainly you can never substitute this experience anywhere else.
PS: Check also the true history behind this iconic dish at the restaurant’s website >> http://www.ilveroalfredo.it/en/history/
Credit: Food Envy & Hilton Hostels