Maya’s Musing: Time To Rise (The Foodie Magazine, Dec 2013)

Chef Maya Aldy joins The Foodie Magazine with her recurring column, Maya’s Musings. Maya trained at the French Culinary Institute and her experience in various kitchens in New York, Bali, and Jakarta. She is head chef and part owner of Otel Lobby in South Jakarta. Aside from cooking, Maya lives a very active life, works out, does yoga and marathons. Maya’s Musings will feature her take on easy home-prepared meals and dishes.