Category: Recipe
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Halal Facts: Mencermati Berbagai Titik Kritis Kehalalan Sushi
Sushi serta sashimi yang dalam satu dekade belakangan ini menjadi sangat populer di Indonesia ternyata memiliki berbagai isu besar dalam soal kehalalannya. Tampilannya yang cantik dengan warna warni protein yang umumnya berasal dari seafood memang menggugah hati dan selera siapapun. Pilihan bersantap sushi untuk makan siang dan malam seolah menjadi hal yang sangat umum dalam keseharian warga kota besar di negeri ini. Padahal bahwasanya titik kritis kehalalan sushi terbilang sangat banyak. Berikut adalah beberapa penjabaran elemen-elemennya dengan alasan mengapa sushi yang kita kenal bisa menjadi tidak halal.
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Maya’s Musing: Maya’s Fried Chicken and Pancake (The Foodie Magazine, June 2014)
It’s quite an irony that our Foodie writer, Rian Farisa is not well versed in the kitchen. Chef Maya drags her into her kitchen and teaches him a fun and easy way of cooking Southern fried chicken and pancakes.
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People Behind Food: Hayatinufus Tobing – Indonesian Cuisine Walking Dictionary
Hayatinufus Tobing or known more as Ibu Tobing started her career as a teacher. Later she decides to enter the journalism career by becoming the recipe tester for one of the most famous, long standing lifestyle magazine in Jakarta.
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Recipe: Bilenthango – by Biko Mointi Boekoesoe
As the continuation of Ibu Biko’s Gorontalese dishes on the previous post, I would like to also share the recipes that she cooked specially for us during the photo shoot. I hope you can try this back at home too. Have fun!
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Recipe: Ihutilinanga – by Biko Mointi Boekoesoe
As the continuation of Ibu Biko’s Gorontalese dishes on the previous post, I would like to also share the recipes that she cooked specially for us during the photo shoot. I hope you can try this back at home too. Have fun!
RIAN FARISA 