When challenged to create a modern Indonesian take on dessert, Chef Woro showed no signs of hesitation when she chose Southern Sulawesi’s pride and joy – es pisang hijau.
Yes, this one has been a trend since last year and showing no signs of stopping even though the baked cheese tart kicks in.
So do you love this one as well? Here’s how to do it!
Still about Chef Fernando Sindu and his holiday recipe that I shared with you last week, here is the video this time!
Chef Nando shares his secret recipe for a successful Thanksgiving treat for everyone.
Finally, it’s time for the third recipe of native Indonesian beverages that were featured by Tastemade – the mighty Bandrek!