Category: People Behind Food
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NAMELAKA, A Refined Pâtisserie at Its Best
Passion meets Yoan Tjahjadi and Ivan Setyawan, co-owners of the rising star pastry shop Namelaka at Shophaus Menteng. They share a story about their humble beginnings and how in just less than two years, they are ready to take the pastry world of Jakarta by storm.
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VIDEO: Supertaster – Is This Germany’s Best Mustard Sommelier? (via MODE – Foodie)
Quite recently, I found out that being the sommelier profession is not always entirely related to wine or liquor. In Germany the land where mustard is in abundance, where so many types are available, and the options to apply it are also bountiful; there live a man who became the sommelier of this fantastic creation.
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The Poetic Gourmet: Laksa Betawi Pak Ali
My ode for the rare Laksa Betawi that by chance, I encountered very recently. Here are my thoughts about it.
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People Behind Food: Hayatinufus Tobing – Indonesian Cuisine Walking Dictionary
Hayatinufus Tobing or known more as Ibu Tobing started her career as a teacher. Later she decides to enter the journalism career by becoming the recipe tester for one of the most famous, long standing lifestyle magazine in Jakarta.
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People Behind Food: Alvaro Sanchez – Master Roaster of Toby’s Estate Singapore
Meet Master Roaster Alvaro Sanchez of Toby’s Estate Singapore who happens to be one of the main muscles behind its success.
RIAN FARISA 