Category: Padangpanjang
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Went There Ate That: A Foodie in West Sumatra (The Foodie Magazine, Jan 2015)
Never once I feel such intensity with my longing when it comes to West Sumatra. It is a country full of natural colors and flavors, and everything that came from long history of the people. After several trips there, it is high time for me to share a bit of my foodie adventure in Sumatra Barat.
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How It Was Started: Sate Padang
For Sate Padang – the traditional satay of the West Sumatran people, there’s little information about how it was actually started, except from some claims that the citizens of Padangpanjang were the real inventors in the 19th century. Today, the town becomes the capital of sate Padang and is represented by Sate Padang Mak Syukur with a big restaurant there.
RIAN FARISA 