Category: Kuta
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Anomali Coffee: Bringing Up Local Flavours (mise en place, Vol 13 – 2015)
In 2007, Anomali Coffee was born from the hands of the two co-owners, Mr Irvan Helmi and Mr Muhammad Abgari (Agam). Their first shop back then at Jalan Senopati operated as both a roaster as well as brew bar. Since the beginning, it has received a warm welcome from the crowd but from what we see today, it was clear that Anomali never settles in with only selling beverages. It took more than just that to run an enduring, successful business.
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PLAY: Pantry Magic (JAX, Oct 2015)
A kitchenware specialty store that starts your culinary conquest.
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Halal Facts: The Jakarta Post Travel’s pick of halal food in Bali
Searching for a halal restaurant in Bali can be a tricky situation. Pork is common in Balinese cuisine — be it grilled or roasted meat, lard used for frying, or additions to salads. However, halal food is not a rare commodity in Bali, as the island also welcomes a steady stream of Muslim tourists from neighboring cities, other Southeast Asian countries, and even the Middle East.
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Cover Feature: Craving For Crustaceans – The Manhattan Fish Market (The Foodie Magazine, May 2014)
You have to admit that the best way to enjoy seafood is by getting down and dirty with your hands and eat as you please! Crack the shell, break the joints, pull the luscious meat out and dip them into spicy sauces, with crustaceans it is all simply worth the effort. This month, we choose some of the best places around town where you can really have the best crustaceans be it from the bustling street side shack and up to the comfy seat restaurants.
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Staycation: Aston Kuta Hotel & Residence – Kuta, Bali (Aston International)
Awkwardly designed, half-hearted service, and left isolated. Those were perhaps my impressions from Aston Kuta. If it wasn’t because that I had to choose the place, then I’d be happy to pick somewhere better.
RIAN FARISA 