Halal Facts: The Jakarta Post Travel’s pick of halal food in Bali

Searching for a halal restaurant in Bali can be a tricky situation. Pork is common in Balinese cuisine — be it grilled or roasted meat, lard used for frying, or additions to salads.

However, halal food is not a rare commodity in Bali, as the island also welcomes a steady stream of Muslim tourists from neighboring cities, other Southeast Asian countries, and even the Middle East.

Foodies Lists: Loving Hut (The Foodie Magazine, Jan 2014)

Loving Hut’s message to the whole world is all about peace, love and harmony, and most of all, to promote the healthy vegetarian way of life. Ching Hai, a spiritual master and entrepreneur who founded the restaurant chain has successfully brought Loving Hut around the world with hundreds of outlets and some of them of course, in Indonesia.

Quikskoop™: Loving Hut

Yippeekiyay! Another healthy restaurant! I’m on fire with this genre lately right? Well, partly because it was an assignment for a certain magazine. Second, just recently a fellow foodie friend of mine went ‘astray’ to become a vegan. I figure, why don’t you start looking for these hidden organic jewels and start a trend by reviewing them? Regardless of these excuses, on any circumstances aside from my religious restrictions, let’s do the foodie adventure, shall we?