Category Archives: Denpasar

Halal-Certified Restaurants: Denpasar, Bali – Indonesia (per November 2014)

List of MUI halal-certified restaurants in Denpasar, Bali as per November 2014, sourced from DetikFood and Halal Corner:

Jl. Bedahulu No. 42

Jl. Teuku Umar No. 8

Jl. Gatot Subroto Timur No. 236
Jl. Tukad Yeh Aya No. 136, Renon

Jl. Patih Jelantik No. 1

Jl. Mahendradatta No. 81

Jl. Pulau Komodo No. 5

Jl. Tukad Irawadi No. 26

Nuansa Kori Utama I No. 33


For further information about halal certification in Bali and the complete list of halal-certified products and restaurants, please access this website:

Halal Facts: The Jakarta Post Travel’s pick of halal food in Bali

Searching for a halal restaurant in Bali can be a tricky situation. Pork is common in Balinese cuisine — be it grilled or roasted meat, lard used for frying, or additions to salads.

However, halal food is not a rare commodity in Bali, as the island also welcomes a steady stream of Muslim tourists from neighboring cities, other Southeast Asian countries, and even the Middle East.

There are plenty of choices if you want to try something outside the halal-guaranteed popular fast food chains.

Here is a general overview of the halal culinary scene in southern Bali.


The busiest tourist scene in Bali includes halal food establishments in its range of available restaurants. The food courts in shopping complexes like Beachwalk and Discovery Mall consist of mostly halal-certified food outlets.

The available Balinese warung (food stalls), on the other hand, can be rather tricky.

Notable halal restaurants in the area include:
Queen’s of India on Jl. Kartika Plaza for Indian cuisine;
Bho Bho Thai on Jl. Dewi Sri for Thai food;
Madania Restaurant on Jl. By Pass Ngurah Rai for Indonesian meals; Warung Bunana on Jl. Kerobokan for Malaysian and Indian food; Nasi Pedas Ibu Andika on Jl. Raya Kuta for spicy Indonesian food;
RM Taliwang Bersaudara on Jl. Raya Kuta for spicy Lombok chicken.


The provincial capital is one of the easiest areas to find halal food due to the abundance of local food chains and Javanese warung in the area. Most of the Indonesian franchised restaurants apply halal certificates as standard.

The halal culinary scene has grown steadily as Denpasar is home to around 40 percent of the total number of Muslims staying in Bali, according to the 2010 national census.

You can find halal restaurants lining the streets in the Renon area. During the fasting month of Ramadhan, these already-crowded streets are even more packed at sundown by Muslims who are looking to break the fast.

Notable halal restaurants in the area are:
Restoran Renon on Jl. Cok Agung Tresna;
Warung Bendega on Jl. Cok Agung Tresna;
Warung Be Pasih on Jl. Bedahulu;
Tan’s Kitchen on Jl. Teuku Umar;
Warung Mak Beng on Jl. Segara Ayu.


The area is famous for its seafood scene, with a long line of restaurants along the beach that open up right before sunset. We recommend these seafood restaurants for your fix of halal food.

The restaurants rarely claim to be halal, but their menus are strictly seafood-based, with vegetables as side dishes. Locals and Malaysian tourists can often be found eating here, so hopefully that can put your mind at ease on the halal issue.

You can choose any of the restaurants on the beach; there is no significant difference in terms of quality between one establishment and another. The area is divided into three sections: Muaya beach, which borders the Four Seasons resort; the Kedonganan area, which is also crowded at night; and Kelan, which is separated from the other two by a fish market.


“Most of the other restaurants that do not label themselves as organic or vegetarian are likely to serve pork — even Ubud’s famous duck restaurant.”



The culinary scene in Ubud is an interesting one when it comes to the halal issue. With healthy lifestyles becoming a trend in the area, plenty of organic and vegetarian restaurants have sprung up.

Theoretically, vegetarian menus have more chance of being halal, but it would still be better if you inquire about whether they used any pork-based products.

Most of the other restaurants that do not label themselves as organic or vegetarian are likely to serve pork — even Ubud’s famous duck restaurant.

One notable restaurant that has the halal label is Indian Delites on Jl. Campuhan. Other than that, your safest bet is the Padang food (Padang being a city in West Sumatra with a strong Muslim culture) that is available at several spots across Ubud, such as Warung Padang Putri Minang on Jl. Raya Ubud.


Written by: Raditya Margi


Foodies Lists: Loving Hut (The Foodie Magazine, Jan 2014)

Loving Hut’s message to the whole world is all about peace, love and harmony, and most of all, to promote the healthy vegetarian way of life. Ching Hai, a spiritual master and entrepreneur who founded the restaurant chain has successfully brought Loving Hut around the world with hundreds of outlets and some of them of course, in Indonesia.

With its feminine brand design, yellow colored interiors and pictures of international celebrities who have adopted a vegan lifestyle decorating the restaurants, it’s not hard to find Loving Hut. Especially nowadays, the growth of Loving Hut in Indonesia has been very promising as it has opened numerous outlets in Jakarta and other cities.

Although all of the items are made with wholesome plant-based ingredients, there is no reason for the non-vegan to not stop by and enjoy the dishes. Each outlet of Loving Hut has a distinctive menu that incorporates many cuisines and leaves plenty of room to explore based on the original recipes as well. Notables on the menu are Chinese, Indonesian, Western, and a little bit of Vietnamese, together with healthy drinks and juices.

Loving Hut - Kung Pao

Interestingly enough, their soybean-based kung pao exactly tastes like the real thing and well-paired with vegetable dishes like stir-fried broccoli. Of course, other options like noodles, Indonesian rice dishes, and even pizza or steak are also there for you to pick. With the spirit to save the environment and to bring the sustainable diet for the earth, this might be the place to start the world’s food revolution.


Halal-friendly (please check for the certification)
Suitable for vegetarians

Various locations in Jakarta and other cities in Indonesia
Telp: +62.21.2553.9369

Loving Hut Indonesia
Twitter: @LovingHutID

Opening hours: Everyday, mall opening hours


Featured in THE FOODIE MAGAZINE January 2014 edition

Download it for free here via SCOOP!

Photos by: Dennie Benedict

Quikskoop™: Loving Hut

Yippeekiyay! Another healthy restaurant! I’m on fire with this genre lately right? Well, partly because it was an assignment for a certain magazine. Second, just recently a fellow foodie friend of mine went ‘astray’ to become a vegan. I figure, why don’t you start looking for these hidden organic jewels and start a trend by reviewing them? Regardless of these excuses, on any circumstances aside from my religious restrictions, let’s do the foodie adventure, shall we?

For several years, I have been passing through this vegan restaurant both in Plaza Semanggi and Kampung Melayu vicinity in East Jakarta. Honestly I looked at it condescendingly and even underestimated it. Probably it’s because they put pictures of old and new celebrities all over the restaurant, making it look silly and shabby. Not to mention with the dominating yellow color that covers all angle. Just ridiculous.

Loving Hut - Broccoli Lada Hitam

However, I have to apologize sincerely to Loving Hut for underestimating it and the moment of truth came when I was assigned with this piece about healthy food. Of course, the only one that came into my mind was this Loving Hut. It’s pretty much nearby where I live and it survives for several years now. It has potentials after all perhaps!

Indeed it was. I was quite satisfied with what they have in the menu as it covers many genres from local, Chinese, and even Italian. They have strange names in it to avoid people thinking that they serve meat but of course not because they substitute it with processed soy beans.

Loving Hut - Green DelightA friend of mine has a good point about vegan restaurants that offer dishes using processed soy beans to make it appear like meat. If vegans want to eat meat that much, why not do it for real instead of eating these processed soy beans? Well, I don’t have the authority to say anything about it but if you guys happen to be vegans, feel free to share your thoughts about it.

By the way, I had a healthy vegetable juice which was refreshing alongside a kung pao dish and broccoli with black pepper sauce and mushrooms. My wife had a maki set because she loves sushi and its friends so much. Well, it was decent and very affordable. You can have a date while spending around let’s say IDR 50,000 – IDR 60,000 if you want to be frugal and boy, these soy beans do taste like meat!

Loving Hut - Tasty Kung Pao

That experience alone made me think that being a vegan or any other derivatives of it can be fun in the end. You don’t have to worry eating sautéed dishes, grills, or even soy beans with meat flavors after all, right? Well, feel free to disagree my dear vegan friends, but if it’s allowed and still healthy, I guess why not?

Roger and out!




Some menu are suitable for vegetarians

Address & RSVP:
Jakarta, Tangerang, Yogyakarta, Surabaya, Kediri, Denpasar, Medan, & Pematang Siantar
Details at

Opening hours:
Everyday, mall opening hours

Twitter: @LovingHutID
Facebook: Loving-Hut-Indonesia

Spend: IDR 30,000 – IDR 50,000 / person