Union Cafe, the latest from the group.

UNION Café, Ready to Take on The New Terrain

Much to everyone’s excitement, UNION Café was recently unveiled as the latest entry from The Union Group – the big family that shapes the F&B scene of Jakarta for years now.

Known for the endless innovations when it comes to various dining concepts, UNION Café in a way differentiates itself with the siblings. Emulating the success of UNION as the group’s flagship restaurant is already a challenge, but to leave its own mark of distinction to curious Jakartan diners would be an admirable feat.

Within just few weeks of their opening since before Eid this year, the establishment has already become the talk of the town. The welcoming atmosphere, the circular shape of the café, and the alluring display of bakery would entice even UNION’s most seasoned patron. Once inside, it’s all about comfort and privacy – albeit pretty much the whole Senayan City can see the hustle and bustle of the café.

The distinctive features came mostly from the menu and perhaps this is the first time in the history of UNION that we have Indonesian-inspired dishes more than ever. The inspirations for the menu was either creatively driven or derived from personal experiences of chef proprietor Adhika Maxi and his wife Karen Carlotta. The result is an exciting lineup worth every penny to indulge.

From the starters, UNION Café boasts the collection of Indonesian snacks such as the prawn and chicken tahu isi with daun jeruk, singkong fries “soto flavor”, scallop bakwan jagung, and bakwan fishcakes. Alternatively, you can choose international flavors such as the lemongrass tuna tataki with tempeh crumbs or the calamari with San Marzano tomatoes and tartar sauce.

Heading to the pasta section, the Indonesian flavors can be seen right away from the appearance of crispy teri aglio olio spaghetti and the crispy chicken penne with sambal matah. The latter shows UNION Café’s new commitment for bolder taste. It’s not just about the depth of flavors and the sophistication of the dish, but also the level of spiciness. This would be a new height that perhaps only a few internationally-themed restaurants in Jakarta would be brave enough to climb.

Heading to the main course, one certainly must play along with UNION Café’s signatures. For example; the Indo Spiced Steak with cabe rawit confit, colorful vegetables, and rice would be a great substitute for your usual Steak Frites. Other than that, the café offers the appetizing nasi bebek garing on garlic rice and served with 2 kinds of sambal. Not stopping on those, we have all the goodness from slow cooked short ribs with tamarind sauce, nasi goreng kepiting, and seafood mie goreng.

Heading straight to the desserts – a specialty that has contributed so much for UNION’s success, is also not short of surprises. Firstly, we have the es teler ice cream bolu roll, and pisang coklat with cinnamon sugar and burnt caramel ice cream. The rich display of cakes and pastry would be great for takeaways as well.

With this, one would be curious enough to see with what UNION Café in particular, would conjure again in the future with its potentials. As they say, UNION made is well made, and certainly we’d be looking forward to more exciting things coming from the group and its other ventures.

UNION CAFE
Lower Ground Floor, Senayan City,
Jl. Asia Afrika No.19, Jakarta
Phone: +6221 7278 1145
www.unionjkt.com


Featured on Passion Magazine

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