Month: November 2017

• Richeese Factory, More Than Just Fried Chicken (mise en place, Vol 20 – 2017)

  

  Indonesia is no stranger when it comes to American-style fried chicken. The dish is widely considered as the cornerstone of Western cuisine influences for the masses in the country. It dates back to 1979, sparked by the pioneer Kentucky Fried Chicken. Followed suit by McDonald’s in 1991, the country has seen the ups and downs […]

  Rian Farisa

  November 16, 2017

  Bandung, Garut, Interviews, Semarang, Solo, Surabaya, Tegal

  American, F&B Professionals, Indonesian, mise en place

• Asia’s 50 Best Restaurants to be Held in Macao in 2017 and 2018

  Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, has announced that Macao will host the 2018 and 2019 editions of its prestigious awards.

  Rian Farisa

  November 15, 2017

  Events, Macao

  Announcement, Chefs, F&B Professionals, International

• Kopi Turki: Tetap Dinikmati Meski dengan Ancaman Hukuman Mati

  

  Adalah abad ke 16 dan ke 17 yang menjadi saksi bisu pertama bahwasanya kopi adalah dua sisi mata uang berbeda – sebuah ritual yang sakral bagi sebagian kalangan dan banyak manusia sesudahnya. Sekaligus juga kopi dianggap menjadi deviasi dari beberapa perspeksi yang spesifik.

  Rian Farisa

  November 14, 2017

  Feature

  Coffee, Feature, Food Facts, International, Middle Eastern, Turkish, UC Web

• Chef Jose Pelo: Talking Trends With Joy (Passion, 2017)

  

  A life without chocolate is a life without joy. Jose Pelo or known by his friends as Joy, is a well-known chocolatier, patissier, and a food business consultant.  Today, he is sharing his two cents about the Indonesian food trends in 2017.

  Rian Farisa

  November 13, 2017

  Interviews

  Chefs, Dessert, International