Month: November 2017
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Richeese Factory, More Than Just Fried Chicken (mise en place, Vol 20 – 2017)
Indonesia is no stranger when it comes to American-style fried chicken. The dish is widely considered as the cornerstone of Western cuisine influences for the masses in the country. It dates back to 1979, sparked by the pioneer Kentucky Fried Chicken. Followed suit by McDonald’s in 1991, the country has seen the ups and downs […]
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Asia’s 50 Best Restaurants to be Held in Macao in 2017 and 2018
Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, has announced that Macao will host the 2018 and 2019 editions of its prestigious awards.
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Kopi Turki: Tetap Dinikmati Meski dengan Ancaman Hukuman Mati
Adalah abad ke 16 dan ke 17 yang menjadi saksi bisu pertama bahwasanya kopi adalah dua sisi mata uang berbeda – sebuah ritual yang sakral bagi sebagian kalangan dan banyak manusia sesudahnya. Sekaligus juga kopi dianggap menjadi deviasi dari beberapa perspeksi yang spesifik.
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Chef Jose Pelo: Talking Trends With Joy (Passion, 2017)
A life without chocolate is a life without joy. Jose Pelo or known by his friends as Joy, is a well-known chocolatier, patissier, and a food business consultant. Today, he is sharing his two cents about the Indonesian food trends in 2017.
RIAN FARISA 
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