Dapur Solo, More Than Just a Tradition (mise en place, Vol 19 – 2017)

It is now only a year away until Dapur Solo, a Jakar tabased Javanese cuisine restaurant chain, commemorates its thirtieth year of existence. Like legends of prominent start-up businesses, Dapur Solo actually also star ted from a home garage, selling only rujak (Indonesian-style salad with spicy dressing) and fruit juices at that time.