Celebrating Indonesian Independence Day this August, the opulent The Hermitage Jakarta presents its esteemed patrons with the finest culinary offerings from the archipelago for a limited time only.
The highlight from the all-Indonesian menu is a platter that consists of four classic dishes with a twist. The nasi kebuli is paired with perfectly grilled ribs and peanut sauce, served alongside urap sayur and Balinese sate lilit.
Other must-try highlights are the vast choices for openers such as tahu gejrot or rujak cingur. If you prefer soup, The Hermitage also showcases its sayur lodeh and tongseng. Lastly, the vast array of desserts are not to be missed as well – from klepon, kue ku, and es campur.
The Indonesia Culinary Journey will be available from 10th of August 2017 and the program ends in Sept 10th.
Jalan Cilacap 1, Menteng – Jakarta Pusat
+62 21 3192 6888