Ever wonder what the classic recipe of fettuccine Alfredo look like? Here’s a restaurant in Italy who started all the havoc and they do showcase the tossing freshly in front of the customers!
While it may seem very straightforward with only butter and parmesan as the main elements of the pasta, certainly you can never substitute this experience anywhere else.
PS: Check also the true history behind this iconic dish at the restaurant’s website >> http://www.ilveroalfredo.it/en/history/
Credit: Food Envy & Hilton Hostels
Rian Farisa stars himself in a flick about how a culinary correspondent living a life full of adventures as if he will live forever.
At the end of the day, he lives to retell the chronicles of his swashbuckling daring gastronomic adventures like a bard singing his tales of beautiful faraway lands.
Since gastronomy consists of complex aspects and that is where his passion lies, he decided to unravel how businessmen, hawkers and luxurious restaurants alike, serve their dishes for the patrons. Whether they only serve for the advantages in taste or only the surroundings or whether they really throw anything for the sake of customer’s satisfaction, he shall be solely the only one who can tell and in the name of this noble profession, justice shall be done!
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